Add garlic, ginger chili, and onion to TM bowl. Blits 3 sec/Speed 9
Removed the ingredients from the TM bowl and reserve.
Insert the blade cover and clip in place.
Return the reserved onion mixture to the TM bowl.
Add all remaining ingredients to the TM bowl. Cook 99min/105/Speed 1 (MC OUT) Place the splatter guard or internal steam basket on the lid to prevent splashes.
Repeat cooking. Cook 80min/105/Speed 1 (MC OUT) Place the splatter guard or internal steam basket on the lid to prevent splashes.
Remove the beef from the TM Bowl and place them in the ThermoServer to keep warm.
Cook to thicken and reduce the sauce further. 25min/Varoma/Speed 1 (MC OUT)
NOTE:Once you have removed the beef cheeks you will need to continue cooking the sauce to reduce and thicken it. At this point, the Blade cover may wiggle its way loose and come off during the cooking process. Don't worry. The blades are only going slowly so it won't damage the blades or the cover. Simply stop the Thermomix and use tongs to remove the cover from the bowl.DO NOT try and remove the cover whilst it's still locked in place if you have hot liquid in the Thermomix.