• Place basil and garlic in TM Bowl. Chop 3 sec/Speed 9.
  10 g fresh basil, 15 g garlic
• Add onion to the bowl. Chop 2 sec/speed 6.
  200 g onion
• Add carrot to the bowl. Chop 2 sec/Speed 6.
  120 g carrot
• Add zucchini to the bowl. Chop 2 sec/Speed 6.
  140 g zucchini
• Scrape down the bowl.
• Add oil, stock and mixed herbs. Saute 5 min/Varoma/Speed 1 (MC OUT)
  15 g olive oil, 2 teaspoon Massel Beef Stock powder, 2 ½ teaspoon mixed dried herbs
• Break up the mince as you add it to the TM Bowl. Saute 5 min/Varoma/Soft Spoon (REV BLADE) (MC OUT)
  500 g lean beef mince
• Add tomato, tomato paste, tomato passata and water. Stir to combine. Cook 15min/Varoma/Soft spoon (REV BLADE)
  400 g tinned tomato, 200 g tomato passata, 60 g tomato paste, 350 g water
• Add broken up lasagna sheets. Cook 12min/Varoma/Soft Spoon (REV BLADE)
  100 g instant lasagna sheets

Topping

• Combine the sour cream and cheese in a bowl and reserve.
  200 g sour cream, 120 g grated tasty cheese
• Spoon the soup into bowls and top with the sour cream mixture, add fresh basil leaves to garnish.
  2 g fresh basil leaves