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Thermomix Lasagna Soup
Julie Carlyle
Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Main, Main Course, Main Dish, Soup
Cuisine
American, Australian, Italian
Servings
5
serves
Calories
422
kcal
Equipment
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
10
g
fresh basil
15
g
garlic
200
g
onion
cut in half
120
g
carrot
cut in 3 pieces
140
g
zucchini
cut in 3 pieces
15
g
olive oil
2
teaspoon
Massel Beef Stock powder
2 ½
teaspoon
mixed dried herbs
500
g
lean beef mince
400
g
tinned tomato
chopped up
200
g
tomato passata
60
g
tomato paste
350
g
water
100
g
instant lasagna sheets
broken into pieces
Topping
200
g
sour cream
120
g
grated tasty cheese
2
g
fresh basil leaves
Instructions
Place basil and garlic in TM Bowl. Chop 3 sec/Speed 9.
10 g fresh basil,
15 g garlic
Add onion to the bowl. Chop 2 sec/speed 6.
200 g onion
Add carrot to the bowl. Chop 2 sec/Speed 6.
120 g carrot
Add zucchini to the bowl. Chop 2 sec/Speed 6.
140 g zucchini
Scrape down the bowl.
Add oil, stock and mixed herbs. Saute 5 min/Varoma/Speed 1 (MC OUT)
15 g olive oil,
2 teaspoon Massel Beef Stock powder,
2 ½ teaspoon mixed dried herbs
Break up the mince as you add it to the TM Bowl. Saute 5 min/Varoma/Soft Spoon (REV BLADE) (MC OUT)
500 g lean beef mince
Add tomato, tomato paste, tomato passata and water. Stir to combine. Cook 15min/Varoma/Soft spoon (REV BLADE)
400 g tinned tomato,
200 g tomato passata,
60 g tomato paste,
350 g water
Add broken up lasagna sheets. Cook 12min/Varoma/Soft Spoon (REV BLADE)
100 g instant lasagna sheets
Topping
Combine the sour cream and cheese in a bowl and reserve.
200 g sour cream,
120 g grated tasty cheese
Spoon the soup into bowls and top with the sour cream mixture, add fresh basil leaves to garnish.
2 g fresh basil leaves
Notes
NOTE:
Please ensure the lasagne sheets are dried instant sheets. The fresh pasta sheets will stick together and clump in the lasagne.
Nutrition
Calories:
422
kcal
Carbohydrates:
21
g
Protein:
32
g
Fat:
25
g
Saturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
108
mg
Sodium:
890
mg
Potassium:
1158
mg
Fiber:
5
g
Sugar:
12
g
Vitamin A:
5228
IU
Vitamin C:
24
mg
Calcium:
313
mg
Iron:
5
mg
Keyword
Bolognese, Cleaning Thermomix, Lasagna, Lentil Soup, Winter food, Winter Meals
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