Thermomix Lasagna Soup
Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.
Equipment
Ingredients
- 10 g fresh basil
- 15 g garlic
- 200 g onion cut in half
- 120 g carrot cut in 3 pieces
- 140 g zucchini cut in 3 pieces
- 15 g olive oil
- 2 tsp Massel Beef Stock powder
- 2 1/2 tsp mixed dried herbs
- 500 g lean beef mince
- 400 g tinned tomato chopped up
- 200 g tomato passata
- 60 g tomato paste
- 350 g water
- 100 g instant lasagna sheets broken into pieces
Topping
- 200 g sour cream
- 120 g grated tasty cheese
- 2 g fresh basil leaves
Instructions
- Place basil and garlic in TM Bowl. Chop 3 sec/Speed 9.
- Add onion to the bowl. Chop 2 sec/speed 6.
- Add carrot to the bowl. Chop 2 sec/Speed 6.
- Add zucchini to the bowl. Chop 2 sec/Speed 6.
- Scrape down the bowl.
- Add oil, stock and mixed herbs. Saute 5 min/Varoma/Speed 1 (MC OUT)
- Break up the mince as you add it to the TM Bowl. Saute 5 min/Varoma/Soft Spoon (REV BLADE) (MC OUT)
- Add tomato, tomato paste, tomato passata and water. Stir to combine. Cook 15min/Varoma/Soft spoon (REV BLADE)
- Add broken up lasagna sheets. Cook 12min/Varoma/Soft Spoon (REV BLADE)
Topping
- Combine the sour cream and cheese in a bowl and reserve.
- Spoon the soup into bowls and top with the sour cream mixture, add fresh basil leaves to garnish.
Notes
NOTE:
Please ensure the lasagne sheets are dried instant sheets. The fresh pasta sheets will stick together and clump in the lasagne.
Nutrition
Calories: 422kcalCarbohydrates: 21gProtein: 32gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 108mgSodium: 890mgPotassium: 1158mgFiber: 5gSugar: 12gVitamin A: 5228IUVitamin C: 24mgCalcium: 313mgIron: 5mg
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