Add salt and turmeric to the bowl. Cook 10min/Varoma/Speed 2.5.
Place the carrot in the internal steam basket and add the zucchini on top. Reserve
Place the green beans and tofu in the Varoma. Skip the bottom layer and add them both to the top tray. Reserve,
Add water to the TM bowl and then add the internal steam basket.
Place the lid in the bowl and remove the MC. Place the Varoma on top of the lid. Cook 15min/Varoma/Speed 2.5.
Remove the Varoma and add the beans and tofu to a warmed Thermoserver. Reserve.
Remove the internal steam basket and reserve.
Add the coconut cream to the curry in the TM bowl. Blend 40 sec/speed 8
Pour the carrot and zucchini into the TM bowl. Cook 1 min/Varoma/Soft spoon (reverse blade)
Pour the curry over the tofu and beans and gently stir to combine.
Serve garnished with the shredded leaves and coriander
Notes
If you would like to up the vegetable in this recipe add some baby spinach to your Thermoserver. When you add the tofu and beans the spinach will start to wilt. Adding the curry will completely cook the spinach.