Ghanaian Chicken Peanut Curry is an authentic African dish which combines curry and satay. The result is a rich, chicken Satay curry, perfect for a winters night.
Place onions, garlic, ginger and chilli in TM bowl. 5 sec/Speed 9.
180 g onion, 20 g garlic, 10 g fresh ginger, 1 red chili
Scrape down the bowl and a peanut oil. Sauté 5 min/Varoma/Speed 1(MC OUT)
30 g peanut oil
Add cumin, coriander, smoked paprika, cayenne powder, salt, tomatoes, stock and vinegar to the onion mixture. Puree 30 sec/Speed 8.5.
1 TBS ground cumin, 1 TBS ground coriander, 1 ½ TBS smokey paprika, ½ teaspoon cayenne powder, ¼ teaspoon salt, 220 g chicken stock, 75 g apple cider vinegar, 400 g Roma tomato
Add chicken and peanut butter to the curry base. Cook 20 min/Varoma/Speed 1 (REV BLADE).
650 g boneless chicken thigh fillets, 300 g peanut butter
Finish the dish by adding garam masala. Cook 2 min/Varoma/Speed 1 (REV BLADE).
1 teaspoon garam masala
Serve with rice and garnished with crushed nuts and fresh coriander.
Notes
Substitute Products:Chicken stockIf you prefer you can use ½ TBS Thermomix vegetable stock with 220gm water instead of commercial liquid chicken stock.Peanut OilAny mild flavoured oil can be substituted for peanut oil without any change in flavour. Vegetable oil would be a good alternative.