Shepherds pie is the perfect comfort food in winter. This recipe makes a rich meaty pie, topped with crispy potato gems.
Place the frozen mixed vegetables and baby spinach in a casserole dish and reserve for later.
Combine the cornflour and water in a small bowl. stir until smooth. Reserve for later.
Place black peppercorns, rosemary and garlic in TM bowl. Blitz 3 sec/Speed 9.
Add the onion and bacon to the herbs. Mince 10 sec/Speed 6.
Scrape down the bowl and cook. 10 min/Varoma/ Speed 1 (MC OUT)
Add the 2 minces, tomato paste, tomato passata, vegetable stock paste, salt, allspice and Worcestershire sauce to the TM bowl. Cook 20min/Varoma/Soft Spoon (Reverse) (MC OUT- Spoon in)
Agitate the mince mixture periodically as it cooks to break up any large pieces of mince.
Pre-heat the oven 180 degree Celsius.
Stir the cornflour and water mixture again and add it to the mince. Cook 1 min/Varoma /Soft Spoon (Reverse) (MC OUT- Spoon in)
Spoon the mince into a large casserole dish with the spinach and frozen vegetables and combine them well.
Arrange the potato gems on top of the casserole dish. Bake 30min 180 degrees
Thermomix Shepherds Pie https://www.thermo.kitchen/thermomix-shepherds-pie-vegetables/