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–+ servings
LCM Bar with Smarties

Thermomix LCM Bars

Julie Carlyle
A quick and easy alternative to the commercially prepared LCM bar.
5 from 5 votes
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Australian
Servings 12 bars
Calories 150 kcal

Ingredients
  

  • 5 cups rice bubbles
  • 100 gm butter
  • 200 gm pink and white marshamllows
  • 1 tsp vanilla paste
  • 50 gm white chocolate
  • 2 Tbs coloured chocolate buttons

Instructions
 

  • Prepare a slice tin with baking paper.
  • Place butter, marshmallow and vanilla in TM bowl. Melt 5 min/90 degrees/Speed 2.
  • Add rice bubbles to the marshmallow. Combine 30 sec/Speed 2 (Reverse blade)
  • Pour the marshmallow mixture into the prepared slice tray. Flatten the slice down with a plastic spatula.
  • Melt the chocolate in a microwave for 50 sec. Stir then heat again for 20 seconds.
  • Drizzle the LCM slice with white chocolate and top with the colour chocolate buttons. 
  • Refrigerate 2-3 hours or until set.
  •  Slice into bars.

Notes

Keep LCM bars refrigerated until required.

Nutrition

Calories: 150kcal
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