Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Thermomix LCM Bars
Julie Carlyle
A quick and easy alternative to the commercially prepared LCM bar.
5
from
5
votes
Print Recipe
Prep Time
10
mins
Total Time
10
mins
Course
Snack
Cuisine
Australian
Servings
12
bars
Calories
150
kcal
Ingredients
1x
2x
3x
5
cups
rice bubbles
100
gm
butter
200
gm
pink and white marshamllows
1
tsp
vanilla paste
50
gm
white chocolate
2
Tbs
coloured chocolate buttons
Instructions
Prepare a slice tin with baking paper.
Place butter, marshmallow and vanilla in TM bowl. Melt 5 min/90 degrees/Speed 2.
Add rice bubbles to the marshmallow. Combine 30 sec/Speed 2 (Reverse blade)
Pour the marshmallow mixture into the prepared slice tray. Flatten the slice down with a plastic spatula.
Melt the chocolate in a microwave for 50 sec. Stir then heat again for 20 seconds.
Drizzle the LCM slice with white chocolate and top with the colour chocolate buttons.
Refrigerate 2-3 hours or until set.
Slice into bars.
Notes
Keep LCM bars refrigerated until required.
Nutrition
Calories:
150
kcal
Tried this recipe?
Let us know
how it was!