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Turkish Pide
Julie Carlyle
Homemade Turkish Pide is a delicious combination of lemon garlic & parsley with a smokey meat filling. A Simple Thermomix & conventional recipe provided.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Proofing
1
hour
hr
Total Time
1
hour
hr
Course
Lunchbox, Main, Main Course, Picnic, Snack
Cuisine
Lebanese, Middle Eastern, Turkish
Servings
8
Pide
Calories
651
kcal
Equipment
1
Thermomix
1
Ovana Pizza Oven
Ingredients
Metric
US Customary
1x
2x
3x
Pide Dough
510
gm
Bakers flour
10
g
dried yeast
5
g
salt
5
g
sugar
25
g
oil
310
g
water
lukewarm tap water
Meat Filling
40
g
parsley
fresh bunch
1
chilli
fresh large red, cut in 4
20
g
garlic
180
g
onion
cut in half
2
teaspoon
cumin
2
teaspoon
smoked paprika
2
teaspoon
salt
½
teaspoon
pepper
40
g
tomato paste
700
g
beef mince
or lamb mince
200
g
capsicum
100gm red & 100gm green capsicum, 1cm diced.
25
g
oil
for brushing pide
Toppings
200
g
grated tasty cheese or feta crumbled
1
lemon
Instructions
Pide Dough
Wash a glass bowl in hot water then dry thoroughly.
Spray the cleaned bowl with oil and put it in a warm place.
Add the water, yeast and sugar, then all other ingredients to the TM bowl.
Knead 2 minutes.
510 gm Bakers flour,
10 g dried yeast,
5 g sugar,
25 g oil,
310 g water,
5 g salt
Scrape down the bowl. Knead 30 sec.
Remove the dough from the TM and form it into a ball.
Place the dough in the warmed bowl and cover with a clean tea towel.
Leave in a warm place until it doubles in size.
Pide Meat Filling
Place parsley in TM bowl. Chop 3 Sec/Speed 9. Remove from bowl and reserve.
40 g parsley
Do not clean bowl.
Add garlic and chilli to the bowl. Chop 3 Sec/Speed 9.
20 g garlic,
1 chilli
Scrape down the bowl.
Add onion to TM. Chop 4 sec/Speed 5.
180 g onion
Scrape down the bowl.
Add cumin, smoked paprika, salt and pepper, tomato paste and mince. Cook. 8 min/Varoma/Speed 1 (Reverse Blade) (MC Out)
.
2 teaspoon cumin,
2 teaspoon smoked paprika,
2 teaspoon salt,
½ teaspoon pepper,
40 g tomato paste,
700 g beef mince
Add capsicum and half the reserved parsley. Roughly stir the ingredients with the spatula. Cook 4 min/Varoma/Speed 1 (Reverse Blade) (MC Out).
200 g capsicum
Assembly Oven Instructions
Preheat the oven to 180 degrees.
Divide the dough into 8 equal balls.
Flour a flat surface and roll each ball out into a rectangle.
Line two baking trays with baking paper.
Transfer the pide onto the prepared baking tray.
Use a slotted spoon to add a layer of mince to the dough. Make sure you leave a border of at least 2 centimetres around the edge.
Pinch the ends of the dough together, and turn over the sides to form a boat shape.
Sprinkle the pide with grated cheese and brush the sides with oil.
25 g oil,
200 g grated tasty cheese or feta crumbled
Bake in the oven for 15-20 minutes or until golden. Ensure the base is cooked before removing the pide from the oven.
Repeat until all the pide dough and filling have been used.
To Serve
Sprinkle parsley over the pide and squeeze lemon over the top to serve.
1 lemon
Ovana Instructions
Preheat the Ovana to over 400 degrees Celsius with the door closed.
Divide the dough into 8 balls
Add flour to the surface and roll the dough into a rectangle
Add semolina to the launching paddle and place the dough on top.
Use a slotted spoon to add the mince mixture leaving a 2cm border.
Pinch the dough ends together to form a boat and roll the edges.
Check that the pide moves freely on the launching paddle.
Launch the pide and move it around the pizza oven until it is equally browned and cooked
Remove from the oven and garnish with remaining parsley and lemon.
Repeat until all the dough is cooked.
Notes
Conventional Cooking Method
How To Make Authentic Turkish Pide Bread
Combine flour, yeast, sugar and salt then add the oil and warm water.
Use your hands to combine the dough and knead the mixture for 5 minutes. (Doing this activates the gluten.)
When you have a soft shiny dough place the dough in a bowl and cover with a tea towel.
Place the bowl in a warm spot to rise.
After an hour the dough should have doubled in size. If so it's ready for use.
If the dough has not doubled in size, place it in a warmer environment and leave it a little longer.
How To Pide Filling
Add the minced meat, onion chilli and garlic to a frying pan, I don't use oil because I find there is enough moisture in the meat.
Fry off these ingredients. The mixture will look quite wet for a while but as you continue to fry the liquid will eventually be cooked off.
When the moisture starts to reduce add the diced capsicum and spices.
Continue to cook the beef filling for about 10 minutes stirring occasionally.
When there is very little moisture left remove the pan from the heat and allow it to cool slightly.
Add half of the chopped parsley to the mince.
Assembly
As per Thermomix recipe above.
Nutrition
Serving:
1
pide
Calories:
651
kcal
Carbohydrates:
56
g
Protein:
30
g
Fat:
34
g
Saturated Fat:
12
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
87
mg
Sodium:
1096
mg
Potassium:
564
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
1842
IU
Vitamin C:
57
mg
Calcium:
235
mg
Iron:
4
mg
Keyword
Pide, Pizza, Thermomix recipe, Turkish Pide
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