Homemade Turkish Pide is a delicious combination of lemon garlic & parsley with a smokey meat filling. A Simple Thermomix & conventional recipe provided.
Lunchbox, Main, Main Course, Picnic, Snack
Lebanese, Middle Eastern, Turkish
lukewarm tap water
fresh large red
or lamb mince
100gm red & 100gm green capsicum
for brushing pide
grated tasty cheese
Wash a glass bowl in hot water then dry thoroughly.
Spray the cleaned bowl with oil and put it in a warm place.
Add the water, yeast and sugar, then all other ingredients to the TM bowl.
Knead 2 minutes.
Scrape down the bowl. Knead 30 sec.
Remove the dough from the TM and form it into a ball.
Place the dough in the warmed bowl and cover with a clean tea towel.
Leave in a warm place until it doubles in size.
Pide Meat Filling
Place parsley in TM bowl. Chop 3 Sec/Speed 9. Remove from bowl and reserve.
Do not clean bowl.
Add garlic and chilli to the bowl. Chop 3 Sec/Speed 9.
Scrape down the bowl.
Add onion to TM. Chop 4 sec/Speed 5.
Scrape down the bowl.
Add cumin, smoked paprika, salt and pepper, tomato paste and mince. Cook. 8 min/Varoma/Speed 1 (Reverse Blade) (MC Out)
Add capsicum and half the reserved parsley. Roughly stir the ingredients with the spatula. Cook 4 min/Varoma/Speed 1 (Reverse Blade) (MC Out).
Preheat the oven to 180 degrees. Line two baking trays with baking paper.
Break the dough into 8 equal balls.
Flour a flat surface and roll each ball out into a rectangle.
Transfer the pide onto the prepared baking tray.
Use a slotted spoon to add a layer of mince to the dough. Make sure you leave a border of at least 2 centimetres around the edge.
Pinch the ends of the dough together, and turn over the sides to form a boat shape.
Sprinkle the pide with grated cheese and brush the sides with oil.
Bake for 15-20 minutes or until golden. Ensure the base is cooked before removing the pide from the oven.
Repeat until all the pide dough and filling have been used.
Sprinkle parsley over the pide and squeeze lemon over the top to serve.
Conventional Cooking Method
How To Make Authentic Turkish Pide Bread
Combine flour, yeast, sugar and salt then add the oil and warm water.
Use your hands to combine the dough and knead the mixture for 5 minutes. (Doing this activates the gluten.)
When you have a soft shiny dough place the dough in a bowl and cover with a tea towel.
Place the bowl in a warm spot to rise.
After an hour the dough should have doubled in size. If so it's ready for use.
If the dough has not doubled in size, place it in a warmer environment and leave it a little longer.
How To Pide Filling
Add the minced meat, onion chilli and garlic to a frying pan, I don't use oil because I find there is enough moisture in the meat.
Fry off these ingredients. The mixture will look quite wet for a while but as you continue to fry the liquid will eventually be cooked off.
When the moisture starts to reduce add the diced capsicum and spices.
Continue to cook the beef filling for about 10 minutes stirring occasionally.
When there is very little moisture left remove the pan from the heat and allow it to cool slightly.
Add half of the chopped parsley to the mince.
As per Thermomix recipe above.
Pide, Pizza, Thermomix recipe, Turkish Pide
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Turkish Pide https://www.thermo.kitchen/turkish-pide-recipe-thermomix/