Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful!
Remove the rind from one lemon with a sharp knife.
Place sugar and lemon rind in TM bowl. Blitz 5 sec/Speed 9.
Scrape down the bowl.
Add all remaining ingredients to the bowl. Cook 5 mins/75 degree/Speed 3.
Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).
Transfer the curd into clean, sterilised glass jars and refrigerate.
Store in the fridge for up to 3 months unopened.
Once opened consume within 2 weeks.
Thermomix Lemon Curd Recipe https://www.thermo.kitchen/easiest-lemon-curd-recipe-thermomix/