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Amazing Thermomix Lemon Curd
Julie Carlyle
Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful!
4.95
from
18
votes
Print Recipe
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack, Sweet
Cuisine
American, Australian
Servings
30
Tablespoons
Calories
70
kcal
Equipment
1
Thermomix
1
Citrus Lemon Squeeze (press)
Ingredients
Metric
US Customary
1x
2x
3x
10
g
lemon rind
Approx 1 lemon (avoid including the white pith)
190
g
sugar
120
g
lemon juice
Approx 3 lemons
135
g
butter
I prefer salted butter (cut into 1 cm cubes)
6
eggs
Instructions
Remove the rind from one lemon with a sharp knife.
Place sugar and lemon rind in TM bowl. Blitz 5 sec/Speed 9.
Scrape down the bowl.
Add all remaining ingredients to the bowl. Cook 5 mins/75 degree/Speed 3.
Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).
Transfer the curd into clean, sterilised glass jars and refrigerate.
Notes
STORAGE:
Store in the fridge for up to 3 months unopened.
Once opened consume within 2 weeks.
Nutrition
Calories:
70
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
3
g
Cholesterol:
42
mg
Sodium:
45
mg
Potassium:
16
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
160
IU
Vitamin C:
2
mg
Calcium:
6
mg
Iron:
1
mg
Keyword
Curd, Lemon, Lemon curd, Thermomix breakfast, Thermomix recipe
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