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–+ servings
Overhead picture of a raspberry champagne cocktail on white background

Raspberry Bellini Champagne Cocktail

Julie Carlyle
5 from 3 votes
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Cooling 1 hr
Total Time 15 mins
Course Drinks
Cuisine Australian
Servings 7 serves
Calories 128 kcal

Ingredients
 
 

Raspberry Simple Syrup (Makes approx. 30 serves)

  • 300 g frozen raspberries
  • 250 g caster sugar
  • 250 g warm tap water
  • 1 tsp rose water *optional

Raspberry Bellini

  • 140 ml Raspberry simple syrup
  • 750 ml Prosecco or Sparkling wine Brut

Instructions
 

  • Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.
  • Scrape down the bowl.  Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.
  • Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.
  • Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.
  • Refrigerate the syrup until cold.

Raspberry Bellini

  • Add 20ml of raspberry syrup to a champagne glass.
  • Pour champagne over the raspberry syrup.
  • Garnish Bellini with a frozen raspberry and serve.

Nutrition

Calories: 128kcalCarbohydrates: 21gSodium: 23mgPotassium: 171mgFiber: 2gSugar: 17gVitamin A: 15IUVitamin C: 11.2mgCalcium: 23mgIron: 1.4mg
Keyword Cocktail, Christmas Drink, Champagne cocktails, Bellini, Raspberry Bellini, Valentines cocktail, Thermomix drinks, Thermomix Cocktails
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