120gmpassionfruit pulp(about 16 fresh purple passionfruit or 5 yellow)
140gmbutter
6eggs
Instructions
Place sugar in TM bowl. Mill 3 sec/Speed 9.
Add butter, passionfruit and eggs to the TM Bowl. Cook 5 mins/ 75°C / Speed 3.
Remove the lid and dry condensation. Cook 15 mins/ 80°C / Speed 3. (MC OUT) Use splatter gaurd if required.
Pour into 3 cleaned jars and refrigerate to store.
The curd will thicken further in the fridge. The recipe will keep in the fridge for at least two weeks.
Video
Notes
Passionfruit Curd makes a great Christmas hamper idea.Store the curd in recycled jam jars or yoghurt pots.Use the passionfruit curd in pre-purchased tartlet shells with chantilly cream, on scones, or as a topping for pavlova.