Scrape down the bowl. Add Franks hot sauce, butter, salt, sugar, garlic powder, vinegar and paprika. Cook 10 min/ 100 degrees/Speed 2.
150 ml Franks Hot Buffalo Sauce, 70 g salted butter, ½ teaspoon salt, 1 TBS brown sugar, 1 TBS white vinegar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder
Slowly blend the sauce starting at speed 4 and increasing to speed 9 over 2 minutes.
Reserve the sauce for later.
Preparing Pizza
Preheat the oven to maximum temperature. OR Preheat Ovana Pizza Oven
Use 1 ½ Tbs of hot sauce on the base of each pizza. Spread evenly.
5 pizza bases
Place the sliced chicken in a bowl. Add any remaining hot sauce to the chicken and mix until combined. Reserve.
300 g chicken tenderloins
Add a small amount of onion to the base of the pizzas.
¼ red onion
Place 5 -6 spinach leaves on each pizza.
25 g baby spinach
Add 2 Tbs of grated cheese on top of the spinach.
125 g grated cheese
Place the chicken strips on the pizzas. Each pizza should have about 6 strips.
Evenly distribute any remaining cheese over the pizza.
Bake for 15 minutes oven or until cooked. Bake for 2 minutes in the pizza oven turning as it cooks.
Remove from the oven and add a swirl or aioli.
5 Swirls Garlic aioli
Notes
NOTE:The nutritional value specified is for the hot sauce and toppings and is for one whole pizza. If you use my pizza dough recipe just add the pizza dough nutrition information to the topping info on this page. More detailed instructions for using the Ovana Pizza Oven are included in the story above the recipe.