Easy Thermomix Egg Curry (Kerala Egg Curry). Adjust the heat to suit your tastes.
Add the cumin, coriander, cassia bark, cardamom and cloves to the TM bowl. Dry roast 1 min/Varoma/Speed 1 (MC OUT)
Mill the spices 1 min/Speed 9. Scrape down TM bowl.
Quarter the onion and add it to the TM bowl with the garlic, ginger and bay leaf. Chop 5sec/Speed 9.
Scrape down the bowl and add the tomatoes. Mince 20 sec/Speed 9.
Scrape down the bowl, add salt, sugar, chili and turmeric. Cook 25 min/100 degrees Speed 2.5 (MC OUT) Use the steamer on the lid to prevent splashes.
In the meantime peel the boiled eggs.
Add the coconut milk and garam masala. Blend 1 min/Speed 8.
Add the Kasoori Methi (if using). Cook 2 min/100 degrees/Speed 2.
Place peeled eggs in the serving container, pour the curry sauce over the eggs and serve.
This curry is a medium heat level. If you like a mild curry start with 1/2 teaspoon of the Deggi Mirch Kashmiri Chili Powder.
Kerala Egg Curry https://www.thermo.kitchen/kerala-egg-curry-nadan-mutta/