Keto Popcorn Chicken Salad recipe - Crunchy, spiced homemade chicken nuggets, served in a tasty green salad with chipotle mayonnaise & shaker sprinkles.
Combine the chicken and all marinade ingredients in a large bowl. Leave to marinate for one hour.
Pre-heat the oven to 200-degree Celsius. Line a baking tray with paper.
Add the pepita seeds to TM bowl 6 sec/Speed 9
Place the zest, pepper and salt in TM bowl. Combine 5 sec/ Speed 5.
Place the breading crumb in a large bowl. Toss and coat chicken in the breading.
Transfer the chicken to the prepared tray. Bake 20-25 minutes until crispy.
Meanwhile, combine shaker ingredients in a small bowl.
Combine the salad ingredients in a bowl.
Serve the cooked chicken over the salad. Sprinkle shaker salt over the chicken and top with chipotle mayonnaise.
If you can't find pepita meal (pumpkin seed flour) simply purchase pumpkin seeds and use a high powder food processor or Thermomix to mill the seed yourself.
Keto Popcorn Chicken Salad https://www.thermo.kitchen/keto-popcorn-chicken-salad-book-review/