Add garlic, peppercorns and mustard seeds to TM bowl. Chop 3 sec/Speed 9.
Add quartered onion, bacon, leafy celery ends, and unpeeled carrot. Chop 4 sec Speed 6.
Add oil. Saute 5 min/Varoma/Speed 2. (MC Out)
Blend 20 sec/Speed 9.
Add curry powder, turmeric, salt, chicken bone broth or chicken stock and half the corned meat to the broth base.
Place the sliced celery, carrot and cabbage in the deep Varoma dish with the remaining half of corned meat. Cook 30min/100 degrees/Speed 2 (Reverse Blade).
Once cooked spoon the vegetables and corned meat into serving bowls and pour over the broth.
Conventional Cooking Method:
Corned Beef & Cabbage Soup https://www.thermo.kitchen/corned-beef-cabbage-soup-recipe/