This is a delicious winter warming soup which can be on the table in 30 minutes
Peel and add the chorizo to the TM bowl. Mince 5 sec/Speed 7.
Remove chorizo from the bowl and reserve.
Add 1 jalapeno, onion and garlic to the bowl. Chop 3 sec/Speed 9.
Scrape down TM bowl.
Add butter and 125gm chorizo to the onion mixture. Saute 5 min/Varoma/ Speed 2.
Add potato and pumpkin to TM bowl. Chop 15 sec/Speed 7.
Pour stock into TM bowl. Cook 25 min/100 degrees/Speed 1.
While the soup is cooking add the remaining chorizo to a frying pan. Dry fry until crisp and cooked.
Place the jalapeno over a flame and blister the skin. Remove blackened skin and slice.
When the soup is cooked add the cream. Blend - Slowly increase the Speed up to Speed 6. Blend for 1 1/2 minutes.
Pour soup into bowls and garnish with chorizo, jalapeno and more cream.
A delicious winter warming soup which can be served with crusty bread.
Pumpkin Soup with Chorizo Crumb https://www.thermo.kitchen/jalapeno-pumpkin-soup-chorizo-crumb/