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Thermomix ANZAC Biscuits
Julie Carlyle
Australian ANZAC biscuits are sweet & buttery, such a traditional Australian flavour especially on ANZAC day. The recipe is given for Thermomix or by hand.
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Snack
Cuisine
Australian
Servings
20
biscuits
Calories
142
kcal
Equipment
1
Thermomix
1 Rose Gold Tray - Large
Ingredients
Metric
US Customary
1x
2x
3x
120
g
salted butter
cut in cubes
50
g
golden syrup
approx 3 TBS
1
TBS
water
½
teaspoon
bicarb soda
165
g
brown sugar
150
g
plain flour
100
g
rolled oats
½
cup
desiccated coconut
Instructions
Thermomix Method
Preheat oven to 180 degrees Celsius.
Line two large baking trays with baking paper.
Place
120 g salted butter
and
50 g golden syrup
in TM bowl. Melt 2min/Varoma/Speed 1
120 g salted butter,
50 g golden syrup
Add
1 TBS water
and
½ teaspoon bicarb soda
to the butter. Combine 10sec/Speed 4.
1 TBS water,
½ teaspoon bicarb soda
Add the
165 g brown sugar
,
150 g plain flour
,
100 g rolled oats
½ cup desiccated coconut
to the mixture. Knead 1 min.
165 g brown sugar,
150 g plain flour,
100 g rolled oats,
½ cup desiccated coconut
Roll 20 small balls of dough and place 10 on each cookie slide.
Make sure you leave room for spreading. Press the dough balls down slightly so that they're round and disc shape and about 1-1.5cm thick.
Bake for approximately 15minutes or until golden. Leave on the tray to cool as they will still be quite soft.
Notes
Please see the notes on oats.
Nutrition
Calories:
142
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
12
mg
Sodium:
77
mg
Potassium:
48
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
150
IU
Calcium:
13
mg
Iron:
0.7
mg
Keyword
ANZAC, Australian cookies, Biscuit, Cookie, Healthy snack, Lunchbox
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