Basic Bread Recipe
The only bread recipe you will ever need! The recipe is suitable for a breadmaker, Thermomix or hand kneading. My tips & tricks make perfect bread every time!
Ingredients
- 310 g warm water
- 5 g sugar
- 10 g dried yeast
- 530 g bakers flour
- 20 g oil
- 5 g salt
- 5 g bread improver optional
Instructions
- Place warm water, sugar and yeast in TM bowl. Combine 2min/37degree/Speed 1.310 g warm water, 5 g sugar, 10 g dried yeast
- Add flour, oil, salt and bread improver to the water. Knead 2 min.530 g bakers flour, 20 g oil, 5 g salt, 5 g bread improver, 310 g warm water
- Remove the bread from the TM and add to an oiled bowl. Cover the bowl with a tea towel and leave in a warm place to proof.
- Once the dough has doubled in size. turn the dough out onto an oiled bench.
- Knead the dough by hand and then shape into a loaf.
- Place the dough into a loaf tin, cover with a tea towel and allow it to proof in a warm spot.
- Preheat the oven to 180 degrees Celsius.
- Once the dough has completely risen to the desired height place the tin in the oven.
- Bake for 30 -45 minutes or until the bread sounds hollow to tap.
Notes
It important that the dough isn't baked until the bread has reached the full finished size. The bread will not rise any further in the oven.
Nutrition
Calories: 154kcalCarbohydrates: 29gProtein: 4gFat: 1gSodium: 139mgPotassium: 47mgFiber: 1gCalcium: 6mgIron: 1.8mg
Tried this recipe?Let us know how it was!
