Add the milk, cocoa powder, sugar and vanilla to the bowl. Cook 10min/90 degrees/Speed 3.
Divide the porridge into 4 bowls and top with garnishes.
Serve with extra milk and maple syrup if desired.
Conventional Cooking MethodThis chocolate porridge can also be made on the stovetop although it won't be as smooth as the Thermomix version.Simply add all the porridge ingredients to a saucepan and cook over a medium heat stirring constantly.Once the porridge becomes think it is ready to be served. If you feel it is too thick you can always add more milk.Garnish with the toppings and serve with milk and maple syrup if desired.