Place the butter in TM bowl. Heat 2min/100/Speed 1.
Add milk and vanilla to the butter in TM bowl. Combine 5 sec/Speed 6.
Scrape down the bowl add flour, baking powder, sugar then eggs. Combine 10sec/ Speed 4.
Scrape down the bowl and allow the batter to rest for 10 minutes. (not critical but it helps the mixture achieve a good consistency)
Cooking Pancakes
Heat a non stick frying pan over a low flame.
Wipe the pan with oil or use a spray.
Pour the batter into the centre of the pan. Tilt and "swirl" the pan to spread the batter.
Allow the pancake to cook slowly until it is covered with bubbles and looking a little bit "set".
Flip the pancake and cook until golden.
Wipe clean the pan and add another small amount of spray oil.
Repeat the cooking procedure.
Notes
Once made pancakes can be stored in the fridge or the freezer and heated in the microwave as required.*Resting the batter is optional. It will cause the mixture to become a little thicker and the first few pancakes will be easier to manage if you do follow this step.