Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Sticky Rice Thermomix
Julie Carlyle
Using this rice cooking method you will make the perfect sticky rice in your Thermomix every time. Serve this rice alongside your favourite Asian dishes.
5
from
3
votes
Print Recipe
Prep Time
0
minutes
mins
Cook Time
20
minutes
mins
Soaking
30
minutes
mins
Total Time
30
minutes
mins
Course
Lunchbox
Cuisine
Balinese, Chinese, Korean, Malaysian, Singapore, Thai
Servings
6
serves
Calories
183
kcal
Equipment
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
300
g
Jasmine rice
1000
g
water
warm tap
½
teaspoon
salt
Instructions
Place the rice in the internal steam basket. Wash well under running water for 1 - 2 minutes.
Half fill a ThermoServe with water and place the internal steam basket with rice in the ThermoServer.
Allow the rice to soak for 30 minutes. (Rice can be left for up to 2 hours).
Add 1000g water and salt to TM Bowl
Place the internal steam basket with rice into TM bowl. Cook 20min/Varoma/ Speed 4.
Use rice as required.
Notes
Left-over rice is great the next day as fried rice or
Nasi Goreng
.
Nutrition
Calories:
183
kcal
Carbohydrates:
40
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
205
mg
Potassium:
58
mg
Fiber:
1
g
Sugar:
1
g
Calcium:
19
mg
Iron:
0.4
mg
Keyword
Sticky Rice, Thai rice, Thermomix recipe, Thermomix rice
Tried this recipe?
Let us know
how it was!