Rum Balls are the quickest treat you can make for Christmas gift giving and snacking.
Add the Cadbury chocolate to the TM Bowl. Mill 3 sec/Speed 9.
Melt the chocolate 1 min/50˚/Spoon Speed.
Add rum to the chocolate. Combine 1 min/50˚/Spoon Speed.
1/4 the cake and add it one 1/4 at a time to the TM. Combine 30sec/Speed 4.
Remove the mixture from the bowl and roll into 15 round balls.
Roll the balls in the chocolate sprinkles until well covered.
Place the Rum Balls on a platter and cover with plastic wrap.
Refrigerate until ready to serve.
Will keep up to 6 months in the fridge.
The Rum Balls make a great gift for neighbours and bus drivers.
Thermomix Rum Balls https://www.thermo.kitchen/christmas-rum-balls-thermomix/