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Portrait image Satay Chicken Curry in a black bowl on a napkin

Chicken Satay Curry Thermomix

Julie Carlyle
Chicken satay curry contains chicken served in a lush thick peanut sauce with a hint of mild curry and a brightening of shredded lime leaves.
5 from 3 votes
Print Recipe
Prep Time 2 minutes
Cook Time 17 minutes
Course Main, Main Course, Main Dish
Cuisine Asian, Chinese, Malaysian
Servings 5 Serves
Calories 748 kcal

Equipment

Ingredients
 
 

  • 1 bunch of broccolini chopped in thirds
  • 20 g garlic
  • 1 long red chili cut in half
  • 200 g onion cut in quarters
  • 20 g oil mild
  • 100 g salted peanuts
  • 20 g kecap manis
  • 20 g soy sauce
  • 1 teaspoon keens curry powder
  • ¼ teaspoon salt or to taste
  • 90 g water
  • 550 g chicken thigh fillets cut into 50g cubes
  • 90 g crunch peanut butter
  • 80 g coconut cream
  • ½ lime juice only
  • 1 kafir lime leaf finely shredded

Instructions
 

  • Place brocolini in the Varoma and reserve for later.
    1 bunch of broccolini
  • Place garlic and chili in TM bowl. Chop 3 sec/Speed 9.
    20 g garlic, 1 long red chili
  • Add onion to the bowl. Chop 4 sec/Speed 5.
    200 g onion
  • Scrape down the bowl.
  • Add the oil. Cook 5 min/Varoma /Speed 1 (MC OUT).
    20 g oil
  • Place salted peanuts in TM Bowl. Chop 5 sec/Speed 5.
    100 g salted peanuts
  • Scrape down the bowl.
  • Add kecap manis soy sauce, keens curry powder, salt, water, and chicken thigh fillets.
    20 g kecap manis, 20 g soy sauce, 1 teaspoon keens curry powder, ¼ teaspoon salt, 90 g water, 550 g chicken thigh fillets
  • Cook 8 min/Varoma/Speed 1 (REV BLADE)
  • Remove the MC and place the Varoma on the lid to cook greens. Add peanut butter. Cook 6 min/Varoma/Speed 1 (REV BLADE)
    90 g crunch peanut butter
  • Remove the Varoma and reserve greens in a ThermoServer.
  • Add the coconut cream, lime juice only, kafir lime leaf shredded. Heat 1min/Varoma/Spead 1 (REV BLADE)
    80 g coconut cream, ½ lime, 1 kafir lime leaf

Notes

Check the chicken to ensure it is cooked through. Variations in cooking time may occur if the chicken is cut too large.

Nutrition

Calories: 748kcalCarbohydrates: 24gProtein: 37gFat: 58gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 135mgSodium: 844mgPotassium: 865mgFiber: 6gSugar: 9gVitamin A: 229IUVitamin C: 25mgCalcium: 78mgIron: 3mg
Keyword Chicken, chicken curry, Chicken satay, Curry, Thermomix, Thermomix curry
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