• Place butter in TM Bowl. Melt 2min/60 degrees/Speed 2.
  30 g salted butter
• Add milk, salt, eggs. Combine 20sec/Speed 6.
  185 g milk, 2 eggs, ¼ teaspoon salt
• Add cinnamon, ginger, nutmeg, flour, baking powder, and caster sugar. Combine 10 sec/Speed 4.
  1 teaspoon ground cinnamon, ¾ teaspoon ground ginger, ½ teaspoon freshly grated nutmeg, 200 g plain flour, 2 teaspoon baking powder, 150 g caster sugar
• Scrape down the bowl. Mix 5 sec/Speed 5.
• Remove the lid and stir any remaining flour through with the spatula.
• Remove the base of the cupcake pen, and place the tip of the pen in a glass for stability.
• Pour as much of the batter as possible into the pen.
• Lightly spray the donut pan with oil.
• Use the cupcake pen to squeeze batter around the donut mold until each donut is ¾ full. Top up the cupcake pen if necessary.
• Bake for 15-20 minutes or until the donuts are golden and springy.
• Remove from the oven and turn on a wire rack to cool. Return the donuts to the right side up so the wire rack doesn't mark the smooth face of the donut.

Glaze

• Place the 5 biscuits in a sandwich bag and smash them with a rolling pin into rough chunks. Reserve for the topping.
  5 Biscoff cookies
• Weigh the Biscoff Spread into a microwave-safe bowl.
  190 g Biscoff Spread
• Microwave in 10-second bursts until the spread is liquid.
• Hold the donut on the sides and dunk the nice face into the glaze. Slowly lift the donut and hold it over the bowl to allow the excess to drip back into the bowl.
• Place on the wire rack. Repeat until all the donuts are glazed.
• Add the crumbled Biscoff cookie to one side of the cookie while the glaze is still liquid.
• Place the white chocolate in a disposable piping bag.
  50 g white chocolate melts
• Microwave the chocolate for a few seconds at a time. Or, place the piping bag in hot water. Leave the chocolate to rest rather than overheat.
• Once the white chocolate has melted, cut the tip off the piping bag and pipe lines across the glazed donuts.
• Allow the glaze to set. Note in hot weather the glaze won't set at room temperature.