Homemade Spreadable Butter Thermomix

Homemade butter pictured with homemade buttermilk on a table setting

Homemade Spreadable Butter Thermomix

Silky, salty spreadable homemade butter. This super easy butter recipe uses regular fresh pouring cream to produce delicious, rich no additive butter. Thermomix recipe or make in your food processor or mixer.

5 from 3 votes

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Prep Time 10

Total Time 10

Course Basic

Cuisine American, Australian

Servings servings

Calories 72 kcal

Equipment

Thermomix
Internal Steam Basket

Ingredients

600 ml fresh cream
1000 ml ice cold water
½ teaspoon salt
50 g oil see note about oil choices*

Instructions

Pour cream into TM Bowl
Secure the butterfly into position. Whip 2 min/Speed 4
Check that the cream has split and butter has seperated from the buttermilk. If not repeat.
Remove the butterfly and place the internal steam basket into the TM Bowl.
Pour off all the buttermilk into a container and reserve.
remove the internal steam basket and add 500ml cold water.
Whip the butter and the water. 5 sec/Speed 4
Discard the liquid from the bowl.
Add the remaining cold water and repeat to completely wash the butter.
Wash 5 sec/Speed 4.
Discard the liquid from the bowl.
Place the butterfly in the TM bowl.
Add salt and oil to the butter. Whip 15sec/Speed 4.
Place in a container in the fridge.

Notes

Please see note about oil

Thoroughly washing the butter twice will extend the life of the butter.

Nutrition

Serving: 10gCalories: 72kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 23mgSodium: 40mgPotassium: 13mgSugar: 1gVitamin A: 252IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Keyword Butter, Homemade butter

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