Madras Lamb Curry Thermomix

Madras Lamb Curry, from Chennai. It's rich red-brown & flavoured w whole spices & tomato. Traditionally a hot dish, you can alter the heat.

5 from 5 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Main, Main Course, Main Dish

Cuisine Indian

Servings

Calories 449 kcal

Equipment

1 Thermomix

Ingredients

20 g fresh ginger
20 g fresh garlic
140 g onion cut in half
40 g spiced ghee or oil spiced ghee recipe is from my Indian Cookbook
2 teaspoon cumin seeds
2 tsp coriander seeds
2 tsp fennel seeds
3 green cardamon
1 star anise
5 g cassia bark
½ teaspoon salt
2 teaspoon Kashmiri chili powder * you can reduce it to 1 teaspoon if desired
1 teaspoon smoked paprika
1 tsp turmeric
250 g tomato passata
1 tsp tamarind paste
900 g lamb shoulder large dice 30g pieces
250 g fresh cream
2 teaspoon fenugreek leaves
1 teaspoon garam masala Garam Masala recipe is from my Indian Cookbook

Instructions

Place garlic and ginger in TM Bowl. Chop 3 sec/Speed 9
20 g fresh ginger, 20 g fresh garlic
Add onion and ghee or oil to the TM Bowl. Chop 3 sec/Speed 5.
140 g onion , 40 g spiced ghee or oil
Scrape down TM bowl.
Saute 5min/Varoma/Speed 1 (MC OUT)
Add cumin, coriander, fennel, cardamon, star anise, cassia bark, salt, Kashmiri chili, smoked paprika, and turmeric. Saute 5min/Varoma/Speed 1 (MC OUT)
2 teaspoon cumin seeds, 2 teaspoon coriander seeds, 2 teaspoon fennel seeds, 3 green cardamon, 1 star anise, 5 g cassia bark, ½ teaspoon salt, 2 teaspoon Kashmiri chili powder, 1 teaspoon smoked paprika, 1 teaspoon turmeric
Add tomato passata and tamarind paste to TM Bowl. Blend 1 min/Speed 9.
250 g tomato passata, 1 teaspoon tamarind paste
Scrape down the bowl. Cook 5min/Varoma/Speed 1.
Add the diced lamb and cream. Cook 20min/100 degrees/Speed 1 (Reverse Blade).
900 g lamb shoulder, 250 g fresh cream
Add fenugreek leaves and garam masala. Cook 2 min/100degrees/Speed 1 (reverse blade).
2 teaspoon fenugreek leaves, 1 teaspoon garam masala
Serve with rice, naan bread, and riata

Notes

Note 1: Cream can be omitted for a hotter curry.

Note 2: For a dairy-free alternative substitute the cream for coconut milk.

Nutrition

Calories: 449kcalCarbohydrates: 14gProtein: 26gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 129mgSodium: 580mgPotassium: 697mgFiber: 4gSugar: 5gVitamin A: 1402IUVitamin C: 8mgCalcium: 112mgIron: 4mg

Keyword Curry, Indian Curry, Lamb, madras

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