Mexican Chicken Soup

Creamy Mexican Chicken soup has all the smokey, spicy flavours expected of a soup with this name. Top with cheese, jalapeno & corn chips.

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Prep Time 2

Cook Time 22

Total Time 24

Course Main, Main Course, Main Dish, Soup

Cuisine Mexican, Spanish

Servings Bowls

Calories 489 kcal

Equipment

1 Thermomix

Ingredients

400 g can corn
400 g can white cannelleni beans
15 g garlic
150 g brown onion cut in half
70 g green capsicum diced
1 long green shallot sliced thinly
10 g oil mild
450 g chicken thigh fillets 1cm strips
30 g butter
3 TBS plain flour
1 ½ TBS Cowboy Dust *recipe Tex Mex Fiesta Cookbook - (OR Taco Seasoning)
2 teaspoon smoked paprika
½ teaspoon salt
1 teaspoon cumin
1 teaspoon chicken stock powder Massels brand
1000 g chicken stock liquid
160 g sour cream
40 g jalapeno chopped
2 TBS jalapeno pickling liquid

Instructions

Drain 400 g can cornand 400 g can white cannelleni beans and wash them under hot water. Place in a Thermoserver in hot water. Reserve.
Place 15 g garlic in the TM bowl. Chop 2 sec/Speed 9
Add the 150 g brown onion to the bowl. Chop 10 sec/Speed 4.
Scrape down the bowl.
Add 10 g oil, 70 g green capsicum 1 long green shallot and 450 g chicken thigh fillets. Cook 10 min/Varoma/Speed 1 (REV BLADE)
Remove the chicken mixture from the TM Bowl and reserve.
Add 30 g butter, 3 TBS plain flour, 1 ½ TBS Cowboy Dust , 2 teaspoon smoked paprika, ½ teaspoon salt, 1 teaspoon cumin, 1 teaspoon chicken stock powder to the TM Bowl. Cook 2 min/ Varoma/Speed 1.
Add the 1000 g chicken stock liquid to the TM Bowl. Mix 30 sec/Speed 6.
Cook the sauce 8 min/90 degrees/Speed 3.
Return the chicken mixture to the TM bowl, add 160 g sour cream, 40 g jalapeno, 2 TBS jalapeno pickling liquid. Cook 3 min/100 degrees/Speed 1.
Meanwhile, drain the corn and bean mixture, and divided evenly between 6 bowls.
Pour or ladle the soup over the bean mixture in the bowls. Garnish with your choice of toppings.

Notes

Note:

Before you begin to cook;

Slice the chicken into 1 cm strips
Dice the capsicum
Slice the long green spring onions.
Drain the corn and beans and wash them under hot water. Place in a Thermoserver in hot water. Reserve.

Nutrition

Calories: 489kcalCarbohydrates: 38gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 105mgSodium: 725mgPotassium: 853mgFiber: 4gSugar: 5gVitamin A: 811IUVitamin C: 19mgCalcium: 108mgIron: 4mg

Keyword Hearty Soup, Soup, Thermomix, Thermomix Soup

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