Rum Balls - Thermomix
Rum Balls are the quickest treat you can make for Christmas gift giving and snacking.
Equipment
Ingredients
- 465 g Dark Fruit Cake
- 180 g Cadbury Dark Chocolate 40% cocoa solids only
- 50 g Rum
- 50 g Chocolette Sprinkles
Instructions
- Add the Cadbury chocolate to the TM Bowl. Mill 3 sec/Speed 9.180 g Cadbury Dark Chocolate
- Melt the chocolate 1 min/50˚/Soft Spoon Speed.
- Add rum to the chocolate. Combine 1 min/50˚/Soft Spoon Speed.50 g Rum
- ¼ the cake and add it one ¼ at a time to the TM. Combine 30sec/Speed 4.465 g Dark Fruit Cake
- Scrape down the bowl.
- Mix again 30sec/Speed 4.
- Remove the mixture from the bowl and roll into 15 round balls.
- Coat the balls in the chocolate sprinkles until well covered.50 g Chocolette Sprinkles
- Place the Rum Balls on a platter and cover with plastic wrap.
- Refrigerate until ready to serve.
- Will keep up to 6 months in the fridge.
Video
Notes
The Rum Balls make a great gift for neighbours, school teachers, bus drivers. It's also nice to have a batch in the fridge for snacking during the festive season.
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Nutrition
Calories: 195kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 99mgPotassium: 71mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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