Traditional Thermomix Method

Apple Slaw

• Place the green cabbage in the Thermomix. Chop 4 sec/Speed 4.
  200 g green cabbage
• Remove the cabbage from the Thermomix and reserve.
• Place the purple cabbage in the Thermomix. Chop 3 sec/Speed 5.
  200 g purple cabbage
• Add the purple cabbage with the green cabbage
• Add the shallots, green apple, and coriander to the cabbage.
  2 long green shallots, 15 g fresh coriander, 1 green apple
• Toss the ingredients to combine.
• Reserve

Cutter Instructions

• Place the cutter shaft into position and build the cutter with the slicer blade facing up (dark grey)
• (TM6) From the home screen, swipe left to get the functions menu, select slice and thin setting.

  TM5 Turn the speed selector to 4 and hit reverse arrow for thin.
• Feed the green cabbage and then the purple cabbage through the slice on the thin setting.
• Continue with the recipe as described above. I prefer not to grate the apple as larger matchsticks give a nice crunch.

Lime Aioli

• Add the garlic, salt, and pepper to the TM bowl. Mince 3 sec/Speed 9.
  1 clove garlic, ¼ teaspoon salt, 4 black peppercorns
• Scrape down the TM bowl.
• Add egg and half the lime juice. Mix 3 sec/Speed 7.
  1 egg, 2 limes
• Add the Butterfly whisk to the TM bowl.
• Set the timer for 3 min/speed 4. Slowly add the oil and lime juice
  450 g oil
• Alternate between the lime juice and the oil until the time has finished.
• Reserve aioli in a jar to dress the Apple Slaw

Assembly

• Serve the Apple slaw with a spoonful of dressing and garnish with toasted almonds.
  30 g slivered almonds
• Reserve any remaining lime aioli.