Thermomix Brownie Recipe
My Thermomix Chocolate Brownie is the ultimate decadently rich, chocolate dessert.
Equipment
Ingredients
- 200 g dark chocolate 40% cocoa broken into bits
- 120 g salted butter room temp
- 100 g sugar
- 100 g brown sugar
- ½ teaspoon coffee powder *optional
- 35 g plain flour ¼ cup
- 25 g Dutch process cocoa powder ⅛ cup
- 3 eggs
- 1 teaspoon vanilla vanilla paste is what I use
Instructions
- Preheat the oven to 180 degrees Celsius.
- Line a brownie tray or regular sized slice tray with baking paper.
- Place the chocolate pieces to TM Bowl. Chop 5 sec/Speed 9.200 g dark chocolate 40% cocoa
- Scrape down the bowl.
- Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.120 g salted butter, 100 g sugar, ½ tsp coffee powder, 100 g brown sugar
- Place flour, cocoa powder, vanilla, and eggs into the TM Bowl. Combine 10sec/Speed 535 g plain flour, 25 g Dutch process cocoa powder, 1 tsp vanilla, 3 eggs
- Pour the brownie batter into the prepared tin.
- Bake for 40-45 minutes or until cooked through when tested with a skewer.
- Allow the brownie to cool in the tin.
Notes
Please see notes on cooking the brownie, everyone's oven is different so it is important to watch the brownies as they cook. They should still be a little moist but no batter should be uncooked.
Cool brownies in the tray.
The brownies are much easier to cut neatly if they have been refrigerated prior to cutting.
Serve at room temperature.
Log in: Then add your own recipe notes below!
Nutrition
Calories: 161kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 38mgSodium: 50mgPotassium: 104mgFiber: 2gSugar: 12gVitamin A: 189IUCalcium: 14mgIron: 2mg
Tried this recipe?Let us know how it was!
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