Thermomix Peppermint Crisp Chocolate Brownie Recipe
A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.
I have a deep love of chocolate brownies. They would have to be one of my favourite sweet treats and I’m always making variations. My basic chocolate brownie recipe is so easy and gives perfect results every time. Now I find I’m always trialling variations of the recipe. This Thermomix peppermint crisp, chocolate brownie recipe is one of my most delicious variations.
The recipe started as an experiment for my husband. Brett loves peppermint crisp bars and mint patties. Since he doesn’t often eat dessert I wanted to tempt him with a brownie which includes his favourite candy bars.
Happily, both these chocolate bars are regularly on sale for $1 or less at Woolworths. Whenever I notice the chocolates on sale I grab some for this brownie recipe.
If you’re looking for another delicious variation of this recipe, take a look at this fabulous Nutella double chocolate brownie recipes. It’s a two-layered fudge brownie which is surprisingly quick to make.
Chocolate Nutella Brownie Fudge
Peppermint Crisp Chocolate Brownie Stove Top Version
This recipe started life as a stove top, melt and mix style brownie. I’ve included the directions below for any non Thermomix users.
- Preheat the oven to 170 degrees celsius and line a brownie tray with baking paper.
- Melt butter and chocolate in a saucepan over a low heat. Stir until smooth.
- Remove chocolate from heat, add the sugar. Stir until combined.
- Add the flour, baking powder, cocoa, vanilla and then the eggs.
- Beat the batter quickly by hand to prevent the eggs “cooking”.
- Once the batter is combined pour half the mixture into the prepared brownie tray.
- Arrange half the mint patties and peppermint crisp bars on top of the batter.
- Spoon over the remaining brownie batter.
- Add the remaining chocolate bars to the top of the brownie
- Bake for approximately 50mins depending on your oven.
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A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.
- 200 g bittersweet chocolate broken into bits
- 120 g butter room temp
- 1 cup sugar
- 1 cup plain flour
- 1 tsp baking powder
- 1/4 cup Dutch process cocoa powder
- 3 eggs
- 1 tsp vanilla
- 3 Peppermint Crisp Bars broken into large pieces
- 5 mint patties chopped in half or quarters
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Preheat the oven to 170 degrees Celsius.
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Line a brownie tray with baking paper.
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Place the chocolate pieces to TM Bowl. Chop 3 sec/Speed 9.
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Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.
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Place flour, baking powder, cocoa powder, vanilla and eggs to the TM Bowl. Combine 10sec/Speed 5 (REV BLADE)
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Place half the brownie batter into the prepared tin and smooth the mixture.
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Top the brownie batter with pieces of mint pattie and peppermint crisp bars.
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Add the remaining brownie batter to the top of the slice.
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Add remaining peppermint crisp pieces and mint patties to the top of the brownie.
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Bake for 50-60 minutes or until cooked through when tested with a skewer.
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Allow the brownie to cool in the tin.
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If you’ve made some of my chocolate brownies I’d love to know what you thought? Feel free to leave a rating too. Rating the recipes let others know if they should try it too. ?
Good recipe but for thermomix would really like the weight rather than cups!
Hi Lucinda
Thank you for pointing that out. This was one of my earlier recipes so I will have to adjust the recipe for grams.
xx