Thermomix Peppermint Crisp Chocolate Brownie Recipe

Published

A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.

Peppermint crisp chocolate brownie on a floral plate with a white background

I have a deep love of chocolate brownies. They would have to be one of my favourite sweet treats and I’m always making variations. My basic chocolate brownie recipe is so easy and gives perfect results every time. Now I find I’m always trialling variations of the recipe. This Thermomix peppermint crisp, chocolate brownie recipe is one of my most delicious variations.

The recipe started as an experiment for my husband. Brett loves peppermint crisp bars and mint patties. Since he doesn’t often eat dessert I wanted to tempt him with a brownie which includes his favourite candy bars.

Happily, both these chocolate bars are regularly on sale for $1 or less at Woolworths. Whenever I notice the chocolates on sale I grab some for this brownie recipe.

If you’re looking for another delicious variation of this recipe, take a look at this fabulous Nutella double chocolate brownie recipes. It’s a two-layered fudge brownie which is surprisingly quick to make.

Chocolate Nutella Brownie Fudge

Chocolate Nutella Brownie Fudge

Peppermint Crisp Chocolate Brownie Stove Top Version

This recipe started life as a stove top, melt and mix style brownie. I’ve included the directions below for any non Thermomix users.

  1. Preheat the oven to 170 degrees celsius and line a brownie tray with baking paper.
  2. Melt butter and chocolate in a saucepan over a low heat. Stir until smooth.
  3. Remove chocolate from heat, add the sugar. Stir until combined.
  4. Add the flour, baking powder, cocoa, vanilla and then the eggs.
  5. Beat the batter quickly by hand to prevent the eggs “cooking”.
  6. Once the batter is combined pour half the mixture into the prepared brownie tray.
  7. Arrange half the mint patties and peppermint crisp bars on top of the batter.
  8. Spoon over the remaining brownie batter.
  9. Add the remaining chocolate bars to the top of the brownie
  10. Bake for approximately 50mins depending on your oven.

3 images showing the steps to making a chocolate brownie

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Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.

Course: Dessert
Cuisine: American
Keyword: Brownie, Chocolate, chocolate brownie, Mint, Peppermint, snack, sweet
Servings: 20 pieces
Calories: 216 kcal
Author: Julie Carlyle
Ingredients
  • 200 g bittersweet chocolate broken into bits
  • 120 g butter room temp
  • 1 cup sugar
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/4 cup Dutch process cocoa powder
  • 3 eggs
  • 1 tsp vanilla
  • 3 Peppermint Crisp Bars broken into large pieces
  • 5 mint patties chopped in half or quarters
Instructions
  1. Preheat the oven to 170 degrees Celsius.

  2. Line a brownie tray with baking paper.

  3. Place the chocolate pieces to TM Bowl. Chop 3 sec/Speed 9.

  4. Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.

  5. Place flour, baking powder, cocoa powder, vanilla and eggs to the TM Bowl. Combine 10sec/Speed 5 (REV BLADE)

  6. Place half the brownie batter into the prepared tin and smooth the mixture.

  7. Top the brownie batter with pieces of mint pattie and peppermint crisp bars.

  8. Add the remaining brownie batter to the top of the slice. 

  9. Add remaining peppermint crisp pieces and mint patties to the top of the brownie.

  10. Bake for 50-60 minutes or until cooked through when tested with a skewer.

  11. Allow the brownie to cool in the tin.

Recipe Notes
Do not overcook the brownie, it should still be a little moist.
Cool brownies in the tray and refrigerate.
The brownies are much easier to cut neatly once it's been refrigerated.
Nutrition Facts
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 56mg 2%
Potassium 126mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Vitamin A 3.8%
Calcium 2.6%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you once again for stopping by and checking out the website.

If you’ve made some of my chocolate brownies I’d love to know what you thought? Feel free to leave a rating too. Rating the recipes let others know if they should try it too. 🙂

Pile of chocolate brownies on a floral plate with white background

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