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Square Mango Cheesecake ready to be sliced on a platter with a silver cake server.

Thermomix Mango Cheesecake

Julie Carlyle
Absolutely the best Mango cheesecake ever! Yes, that's a big call but it really is super delicious.
Print Recipe
Prep Time 1 hour
Chilling 8 hours
Total Time 9 hours
Course Dessert, Sweet, sweet snack
Cuisine American, Australian
Servings 10 slices
Calories 471 kcal

Equipment

Ingredients
 
 

Base

  • 1 Tbs caster sugar
  • ½ teaspoon cinnamon
  • 110 g salted butter
  • 180 g Nice biscuits Digestive Biscuits or other sweet biscuit

Cheesecake Filling

  • 125 g warm water
  • 41/2 teaspoon powdered gelatin
  • ½ lemon juice only
  • 500 g Philadelphia Cream Cheese
  • 395 g Nestles Condensed Milk
  • 1 large fresh mango pulp only
  • 100 g mango puree *Alphonso Tinned Mango Pulp

Jelly Topping

  • ½ teaspoon powdered gelatin
  • 1 TBS hot water
  • 170 g mango puree *Alphonso Tinned Mango Pulp

Garnish

  • 300 g pouring cream
  • 1 Tbs caster sugar
  • 1 teaspoon vanilla paste
  • 1 large mango cut into cubes
  • 1 passionfruit
  • 8-9 blueberries
  • 2-3 kafir lime leaves

Instructions
 

Biscuit Base

  • Add baking paper to a 20cm diameter springform tin. Reserve for later.
    Round 20cm rose gold tin Mixshop
  • Place butter, cinnamon, and sugar into the Thermomix bowl. Heat 2 min/100/Speed 1.
    1 Tbs caster sugar, ½ teaspoon cinnamon, 110 g salted butter
  • Add Nice biscuits to the bowl. Blitz 6 secs/speed 7.
    180 g Nice biscuits
    biscuit base in the thermomix for cheesecake
  • Scrape down the bowl. Blitz 6 sec/Speed 7.
  • Pour the biscuit crumb into the prepared tin and press down firmly. refrigerate.
    pressed biscuit base in a sprigform tin.

Cheesecake Filling

  • Combine gelatin and water. Heat 1min/100/Speed 1.
    125 g warm water, 41/2 teaspoon powdered gelatin
  • Ensure that all lumps are removed. Mix 5 sec/Speed 4.
  • Add lemon juice, cream cheese, mango, mango puree, and condensed milk. Combine 1 min/Speed 6.
    ½ lemon, 500 g Philadelphia Cream Cheese, 395 g Nestles Condensed Milk, 1 large fresh mango
    mango cheesecake mixture after being blitz in the Thermomix
  • Scrape down the bowl. Mix 10 sec/Speed 6.
  • Pour the cheesecake filling into the base and smooth it over. Return it to the fridge.
    mango cheesecake mixture in the springform tin.

Jelly Topping

  • Place water and gelatin in a microwave-safe bowl. Microwave for 10 seconds and stir until the gelatin is dissolved.
    ½ teaspoon powdered gelatin, 1 TBS hot water
  • Add the gelatin to the mango pulp and stir to combine well.
    170 g mango puree
  • Pour the jelly over the cheesecake and return it to the fridge for 8 hours or overnight.
    Jelly filling poured over the mango cheesecake.

Garnish

  • Add the butterfly whisk to the Thermomix bowl.
  • Place cream, vanilla and sugar in the Thermomix Bowl.
    300 g pouring cream, 1 Tbs caster sugar, 1 teaspoon vanilla paste
  • Whip on speed 3.5. Watch through the MC hole until the cream is mixed properly. Don't stop watching as it is quick!
  • Remove the cake from the springform tin and place on a serving platter.
  • Dollop the cream in the centre of the cheesecake and spread it evenly.
  • Arrange cut fruit on top of the cream, serve.
    1 large mango, 1 passionfruit, 8-9 blueberries, 2-3 kafir lime leaves

Notes

The cheesecake should be allowed to set in the fridge for 7-8 hours or overnight before removing the springform tin.

Nutrition

Calories: 471kcalCarbohydrates: 53gProtein: 16gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 74mgSodium: 566mgPotassium: 506mgFiber: 3gSugar: 40gVitamin A: 1590IUVitamin C: 33mgCalcium: 336mgIron: 1mg
Keyword Cheesecake, Dessert, Mango
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