Thermomix Pasta Sauce

Napoletana Sauce in a glass jar white background

Julie Carlyle

This is a deeply flavoured, rich tomato sauce which is made easily in the Thermomix.

4.96 from 25 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Main, Main Course, Sauce

Cuisine Italian, Mediterranean

Servings serves

Calories 99 kcal

Equipment

1 Thermomix

Ingredients

20 g garlic
1 teaspoon black peppercorns
200 g onion cut in quarters
50 g oil
1000 g tomato cut in half with end removed
1 tablespoon sugar
1 teaspoon salt
½ teaspoon all spice or Chinese 5 Spice
2 teaspoon dried oregano

Instructions

Place the peppercorns and garlic in the TM bowl. Chop 3 sec/Speed 9.
20 g garlic, 1 tsp black peppercorns
Add onion to the garlic mixture. Chop 3 sec/Speed 7.
200 g onion
Scrape down the bowl.
Add oil to the TM Bowl. Saute 5 min/Varoma/Speed 1.5.
50 g oil
Place the halved tomatoes in the TM bowl. Puree 20 sec/Speed 7.
1000 g tomato
Add sugar, salt, allspice and oregano to the tomato puree. Simmer 40 min/120 degree/Speed 1.5 (MC OUT). Add the strainer to the top of the lid to prevent splatters.
1 Tbsp sugar, 1 tsp salt, ½ tsp all spice, 2 tsp dried oregano
If you want to preserve the sauce add it to sterilized jars and place the topped jars in a large saucepan of boiling water. Allow the jars to boil for 2-3 minutes and then leave them to cool in the water. Once cooled the sauce will be vacuum sealed.

Notes

Tomato Passata sauce will keep in a sealed jar in the fridge for up to 2 weeks.

Nutrition

Serving: 100mlCalories: 99kcalCarbohydrates: 10gProtein: 1gFat: 6gSodium: 298mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 1040IUVitamin C: 19.7mgCalcium: 29mgIron: 0.6mg

Keyword Budget Recipe, canning, Preserve, Preserves, Surplus, Tomato, vegetarian

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