Thermomix White Rice

White Rice made in thermomix on a neutral background

Thermomix white rice, perfect and fluffy every time! It's easy when you know how!! I have a few tips and tricks to share. Recipe suitable for all machines.

5 from 6 votes

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Prep Time 5

Cook Time 20

Course Basic, Side Dish

Cuisine Asian, Australian

Servings people

Calories 183 kcal

Equipment

1 Thermomix
1 Internal Stimmering Basket

Ingredients

300 g white rice Jasmine, basmati, or white long grain rice
1000 g water regular tap water

Instructions

Place the internal simmering basket on the lid of the Thermomix.
Tare the scales to 0 and weigh 300g of rice into the basket.
300 g white rice
Take the rice basket over to the sink and rinse under cold running water. Gently move the rice around the basket until all the starch has been washed off the rice.
Place the basket into the Thermomix.
Add 1000g of water to the TM Bowl.
1000 g water
Cook 20min/Varoma/Speed 4. (TM5 and TM6)
Cook 20min/120 degC./Speed 4 (TM7)
Once the rice is cooked use the spatula to remove the internal simmering basket from the TM Bowl.

Notes

Rinsing the rice removes the powdery white starch, which can make the rice gluggy.

This recipe is suitable for all white rice, and long short grain.

Nutrition

Calories: 183kcalCarbohydrates: 40gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 58mgFiber: 1gSugar: 1gCalcium: 19mgIron: 1mg

Keyword Basmati Rice, Jasmine Rice, Thermal Cooker Rice, White rice

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