An Indian Thermo Kitchen Cookbook

$24.50

Take your taste buds on an adventure with 28 authentic Indian recipes including, breads, vegetarian meals, meat dishes and a dessert or two.

When you purchase a hard copy of this real life book, you will receive a complimentary PDF version so that you can start cooking immediately.

The Recipe Index

  • Garam Masala
  • Tandoori Spice Blend
  • Indian Spiced Ghee
  • Mint Raita
  • Tamarind & Date Chutney
  • Chapati
  • Garlic Naan Bread
  • Paneer Cheese
  • Vegetable Samosa
  • Aloo Paneer Kofta
  • Chicken Tikka
  • Buttery Saffron Rice
  • Prawn Biryani
  • Lahsooni Methi Paneer
  • Paneer &  Pea Butter Curry
  • Gobi Tikka Masala (Cauliflower)
  • Red Lentil Dahl
  • Dahl Makhani
  • Jaipur Malai Kofta
  • Easy Chicken Curry
  • Butter Chicken
  • Mango Chicken
  • Lamb Rogan Josh
  • Lamb Korma
  • Keema Matar
  • Beef vindaloo
  • Spiced Cardamom Syrup Cake
  • White Chocolate Chai Mousse

 

What you will receive

The book sells for $24.50 (inc GST) plus postage – registered post $6.80. I have tried very hard to keep costs down but this is a big glossy cookbook with 50+ pages.

When you purchase you will receive a free PDF of the cookbook immediately via email.  The hard copy of the book will be sent via Australia Post.

Once you purchase the printed copy you will receive a link in your order email which allows you to download the pdf.  This is a complimentary service to allow you to get cooking straight away!

Please open the PDF file on a computer. The file is large and some phones do not have the appropriate software to download the PDF.

If you would like to purchase the eBook only please take a look at the Indian Thermomkitchen ebook page.

If you would like more information on some of the more unusual spices used in the book please take a look at my Indian Spice page.

Can I also ask you to share the exciting news with friends and invite them to “like” our Facebook Page?

Category:

Description

Take your taste buds on an adventure with 28 authentic Indian recipes including, breads, vegetarian meals, meat dishes and a dessert or two.

When you purchase a hard copy of this real life book, you will receive a complimentary PDF version so that you can start cooking immediately.

The Recipe Index

  • Garam Masala
  • Tandoori Spice Blend
  • Indian Spiced Ghee
  • Mint Raita
  • Tamarind & Date Chutney
  • Chapati
  • Garlic Naan Bread
  • Paneer Cheese
  • Vegetable Samosa
  • Aloo Paneer Kofta
  • Chicken Tikka
  • Buttery Saffron Rice
  • Prawn Biryani
  • Lahsooni Methi Paneer
  • Paneer &  Pea Butter Curry
  • Gobi Tikka Masala (Cauliflower)
  • Red Lentil Dahl
  • Dahl Makhani
  • Jaipur Malai Kofta
  • Easy Chicken Curry
  • Butter Chicken
  • Mango Chicken
  • Lamb Rogan Josh
  • Lamb Korma
  • Keema Matar
  • Beef vindaloo
  • Spiced Cardamom Syrup Cake
  • White Chocolate Chai Mousse

 

What you will receive

The book sells for $24.50 (inc GST) plus postage – registered post $6.80. I have tried very hard to keep costs down but this is a big glossy cookbook with 50+ pages.

When you purchase you will receive a free PDF of the cookbook immediately via email.  The hard copy of the book will be sent via Australia Post.

Once you purchase the printed copy you will receive a link in your order email which allows you to download the pdf.  This is a complimentary service to allow you to get cooking straight away!

Please open the PDF file on a computer. The file is large and some phones do not have the appropriate software to download the PDF.

If you would like to purchase the eBook only please take a look at the Indian Thermomkitchen ebook page.

If you would like more information on some of the more unusual spices used in the book please take a look at my Indian Spice page.

Can I also ask you to share the exciting news with friends and invite them to “like” our Facebook Page?

Additional information

Weight 0.241 kg

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