Description
Take your taste buds on an adventure with 28 authentic Indian recipes including, breads, vegetarian meals, meat dishes and a dessert or two.
When you purchase a hard copy of this real life book, you will receive a complimentary PDF version so that you can start cooking immediately.
The Recipe Index
- Garam Masala
- Tandoori Spice Blend
- Indian Spiced Ghee
- Mint Raita
- Tamarind & Date Chutney
- Chapati
- Garlic Naan Bread
- Paneer Cheese
- Vegetable Samosa
- Aloo Paneer Kofta
- Chicken Tikka
- Buttery Saffron Rice
- Prawn Biryani
- Lahsooni Methi Paneer
- Paneer & Pea Butter Curry
- Gobi Tikka Masala (Cauliflower)
- Red Lentil Dahl
- Dahl Makhani
- Jaipur Malai Kofta
- Easy Chicken Curry
- Butter Chicken
- Mango Chicken
- Lamb Rogan Josh
- Lamb Korma
- Keema Matar
- Beef vindaloo
- Spiced Cardamom Syrup Cake
- White Chocolate Chai Mousse
What you will receive
The book sells for $24.50 (inc GST) plus postage – registered post $6.80. I have tried very hard to keep costs down but this is a big glossy cookbook with 50+ pages.
When you purchase you will receive a free PDF of the cookbook immediately via email. The hard copy of the book will be sent via Australia Post.
Once you purchase the printed copy you will receive a link in your order email which allows you to download the pdf. This is a complimentary service to allow you to get cooking straight away!
Please open the PDF file on a computer. The file is large and some phones do not have the appropriate software to download the PDF.
If you would like to purchase the eBook only please take a look at the Indian Thermomkitchen ebook page.
If you would like more information on some of the more unusual spices used in the book please take a look at my Indian Spice page.
Can I also ask you to share the exciting news with friends and invite them to “like” our Facebook Page?
