• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
ThermoKitchen
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
menu icon
go to homepage
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About Me
    • Tips & Tricks
    • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » The Basics

    Thermomix Truffle Aioli from Scratch!

    Published: Jul 10, 2020 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 1 Comment

    Jump to Recipe - Print Recipe
    Pinterest titled image of Black truffle aioli

    Homemade Truffle Aioli is a great way to stretch out the last remnants of your truffles. This recipe makes a delicious, creamy aioli with a garlic & truffle flavour.

    Truffles have such a short season and are notoriously expensive but I love the intoxicating aroma and flavour. When I am lucky enough to get my hands on some truffles I try to do everything I can to maximise their use. Making this truffle aioli allows you to spread these aromatic little fungi a lot further, giving that umami flavour hit to any dish you would usually have with mayonnaise.

    If you haven't already made mayonnaise in the Thermomix you will be amazed at how easy it is to do. Homemade mayonnaise is honestly the best thing since sliced bread... I hope you're also making bread!! Anyway, their is no flavour comparison between commercial produced mayonnaise and the homemade "real deal".

    Truffle aioli in a jar with black truffles on a board

    How long will fresh Truffles last?

    Like most fresh produce, truffles have a limited life expectancy. They are best enjoyed as soon as possible after harvesting. Once you have purchased your truffles they will last about 10 days if they are stored correctly. After this time the aroma and flavour will decline quite rapidly.

    How to Store Truffles

    Truffles should be stored in a cold, dry environment. So they are best stored in the fridge. 

    1. Dry the truffles
    2. Wrap them in absorbent kitchen paper
    3. Place in a small airtight container in the fridge.

    How can I have the truffles experience last longer?

    Adding some truffles to a carrier can help you stretch your truffles out a little further.

    Consider some of these options if you are nearing the ten days life expectancy of your truffle and have some left over.

    • Truffle Butter - Blend grated truffle with creamed butter and store in fridge.
    • Honey Truffle - Warm some honey and add grated truffle, store at room temp in a jar.
    • Truffle oil - add grated truffle to a warmed, mild oil and decant into a bottle, store at room temp.
    • Store truffle in an airtight container with eggs for truffle flavour eggs.
    • Truffle Salt - combined grated truffle with salt flakes and place into a jar.

    Truffle Aioli Food Processor Method

    1. Place garlic, salt, pepper, truffle and egg in food processor. blitz for 10 seconds on high.
    2. Turn the food processor on to a medium speed, slowly drizzle oil and lemon juice into the machine over 1-2 minutes.
    3. The aioli should start to thicken and emulsify.
    4. Place into a jar and store in fridge.

    Tips for making any Aioli

    Making homemade aioli from scratch in the Thermomix is really quite simple if you follow these tips.

    • all ingredients are best used at room temperature
    • add the oil and lemon juice more slowly when you first begin to emulsify the ingredients.
    • finish adding the liquids with 15-20 seconds before you turn the machine off.
    • Always use the butterfly whisk.
    • the aioli will thicken a little further after it’s been refrigerated.

    Baguette with smoked salmon and truffle aioli on a board

    Let’s Connect!

    Would you mind tagging me on social media if you make any of my Thermokitchen recipes! Chatting and seeing your pictures really makes my day. #Thermokitchen

    I would love to share more delicious recipes with you. For Thermomix recipe inspiration LETS CONNECT on;

    FACEBOOK
    TWITTER INSTAGRAM  PINTEREST

     

    Truffle aioli in a jar with black truffles on a board

    Truffle Aioli - Thermomix Method

    Julie Carlyle
    Homemade Truffle Aioli is a great way to stretch out the last remnants of your truffles. This recipe makes a delicious, creamy aioli with a garlic & truffle flavour.
    Print Recipe
    Prep Time 3 minutes mins
    Cook Time 3 minutes mins
    Course Basic, Side Dish
    Cuisine Australian, French
    Servings 40 serves
    Calories 68 kcal

    Equipment

    • Thermomix
    • Food Processor
    • Butterfly Whisk

    Ingredients
     
     

    • 1 clove garlic
    • ¼ teaspoon salt
    • ¼ teaspoon cracked black pepper
    • 1 egg
    • 3 g black truffle up to 5g if desired
    • 50 g lemon juice
    • 300 g mild flavoured oil

    Instructions
     

    • Place garlic, salt, pepper, egg and truffle in TM bowl. Blitz 3 sec/Speed 9.
    • Scrape down the bowl and add butterfly whisk. Put the lid on the bowl with the MC in place.
    • Turn the Thermomix to 2min/Speed 4.
    • Slowly drizzle the oil and lemon juice onto the lid alternating between the two as the motor runs.
    • keep gradually adding the oil and remaining juice over the 2 minutes until it is fully combined.
    • Refrigerate until needed.

    Notes

    Store the Truffle aioli in the fridge until needed.

    Nutrition

    Calories: 68kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 16mgPotassium: 3mgSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 1mgIron: 1mg
    Keyword Aioli, Black Truffles, Mayonnaise, Thermomix
    Tried this recipe?Let us know how it was!

    A long baguette on a board with truffle aioli

    If you enjoy truffles I really hope you try my aioli recipe. If you do, please come back and leave me a comment. I love hearing from everyone 🙂

    Happy Cooking

    j 

    More The Basics

    • Boiled Spaghetti in a boil with seasoning on a white background
      Cooking Boiled Spaghetti Pasta Thermomix
    • Creamy Garlic Sauce Thermomix recipe on a wooden background
      Creamy Garlic Sauce Thermomix
    • Homemade Soy milk in a glass on white background
      Homemade Soy Milk Thermomix
    • White Rice made in thermomix on a neutral background
      Perfect Thermomix White Rice
    180 shares
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Natasha says

      April 23, 2021 at 10:27 am

      5 stars
      This is delicious! My 12year old requested truffle aioli with dinner and this is great 👌

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

    Popular

    • Tuscan chicken in a white bowl served with pasta
      Tuscan Chicken Recipe
    • Apple Rose Pastry on a black wire cooling rack with a sugar bowl and tea cup.
      Apple Rose Pastry Tarts
    • Portrait image Mexican Chicken soup in a coloured bowl with patterned napkin
      Mexican Chicken Soup Thermomix
    • Satay Chicken Curry in a black bowl on a napkin
      Chicken Satay Curry Thermomix

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 ThermoKitchen

    180 shares
    • 176