Creamy Garlic Sauce Thermomix


Garlic sauce is one of the most delicious sauces when you use the correct ingredients! I just happen to know how to make this sauce absolutely flavour filled!

Garlic Sauce in a bowl on a wooden background with a white spoon

Having a few sauce recipes up your sleeve is always handy. It helps when you’re asked the age-old question “what’s for dinner” and you don’t want to go to the shops! I have a red sauce recipe, otherwise known as a Napoletana sauce on the website which is great for a pizza or pasta sauce. Another favourite is Pesto! I always have basil growing so dinner is just a few pulses of the Thermomix away.

Today I am sharing another very versatile sauce recipe. It’s a creamy garlic sauce! This is so full of flavour I guarantee you will want to have it with everything! Best of all it is SUPER QUICK!

How to use my Creamy Garlic Sauce

So I have already said to put it on everything, but I will be more specific.

  • Add sauteed prawns to the sauce and serve with pasta, garnish with parmesan cheese & lemon zest.
  • Add sauteed mushrooms to the sauce and serve over steak.
  • Spoon over grilled chicken and garnish with spears of asparagus.
  • Use the garlic sauce as a white pizza sauce. Here is the pizza dough recipe I used for this Garlic Prawn Pizza.
Garlic Pizza Sauce on a prawn pizza, wood background ready to be cut with a knife
Creamy Garlic Sauce Pizza Base

Ingredients & Substitute Products

This recipe has very simple ingredients that you are likely to have in your fridge or pantry. My first preference is for everyone to use exactly what I have specified in the recipe. This way it will taste exactly as I intended. If you have a health issue and you need to substitute ingredients then the recipe will still work but the more substitutions that are made the more deviation there will be in taste.

Creamy Garlic sauce ingredients displayed
  • Fresh Garlic Cloves *see note in FAQ
  • Mild Oil
  • Salted butter – unsalted butter is fine if sodium levels are a concern
  • Plain flour – GF Corn Flour will work
  • Massel Chicken Stock Powder * see note in FAQ
  • Cracked Black Pepper
  • Salt – can be omitted if sodium levels are a concern
  • Garlic Powder
  • Full Cream Milk – skim milk will still work
  • Cream
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FAQ About Garlic Cream Sauce

Can I thin the sauce with a little white wine?

Absolutely! This is a good idea if the sauce needs to be reheated as it will thicken over time.

Can I use this sauce for ravioli?

Yes, there is enough flavour in the sauce to serve with ravioli.

I am a vegetarian, what can I use instead of Massel Chicken Stock?

Massel Chicken stock was selected because it is a plant-based product with nothing artificial.

Is it possible to store the sauce for later use?

Yes, simply seal the sauce in an airtight container. When you reheat the sauce add an additional 60ml milk to the mixture and heat until it reaches 80 degrees on speed 4.

How long will the sauce keep?

You can store the sauce in the fridge for 5 days.

Can I swap fresh garlic for minced garlic?

I would really rather you didn’t make this swap. There are only a few ingredients in this recipe so the fresh garlic flavour is important. BUT, if you want to you can.

Creamy Garlic Sauce Recipe in a white enamel bowl on a wooden background with napkin and spoon
Creamy Garlic Sauce

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Garlic Sauce in a bowl on a wooden background with a white spoon

Creamy Garlic Sauce

Julie Carlyle
Creamy garlic sauce ready to use. A deliciously decadent Thermomix recipe.
Prep Time 1 min
Cook Time 15 mins
Total Time 16 mins
Course Basic, Sauce
Cuisine American, Australian, French, Italian
Servings 10 serves
Calories 140 kcal



  • 20 g oil mild
  • 15 g garlic cloves fresh
  • 40 g salted butter
  • 40 g plain flour
  • 1 TBS Massel Chicken Stock Powder
  • 1 tsp garlic powder
  • 1/4 tsp cracked black pepper
  • 1/4 tsp salt
  • 200 g cream
  • 200 g milk full cream


  • Add garlic and oil to TM Bowl. Mince 3 sec/Speed 9
    20 g oil, 15 g garlic cloves
  • Scrape down the bowl. Saute 5 min/Varoma/Speed 1 (MC OUT)
  • Add butter and flour. Saute 5 min/Varoma/Speed 3 (MC OUT)
    40 g salted butter, 40 g plain flour
  • Add all remaining ingredients. Cook 7 min/100/Speed 4
    1 TBS Massel Chicken Stock Powder, 1 tsp garlic powder, 1/4 tsp cracked black pepper, 1/4 tsp salt, 200 g cream, 200 g milk, 20 g oil
  • Increase time by 2 minutes if 100 degrees has not been reached.
  • Use as required.


Use the sauce immediately as it may thicken on standing. To thin the sauce just add more milk or cream.


Calories: 140kcalCarbohydrates: 5gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 32mgSodium: 217mgPotassium: 69mgFiber: 0.2gSugar: 2gVitamin A: 435IUVitamin C: 1mgCalcium: 45mgIron: 0.3mg
Keyword Garlic, Pizza sauce, Sauce, white sauce
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