Scrape down the bowl and ensure no peanut butter has stuck to the bottom of the TM bowl.
Replace the lid on the TM bowl but not the MC. You need to watch the cream carefully so it does become over beaten. Beat 20-30sec/Speed 3. (or until thick)
Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream. (They will sink a bit) Freeze overnight.
120 gm choc bits
Prior to serving, fill the sink with hot water.
Place the tin in the hot water for 2 seconds.
Decorating
Turn the ice cream out onto a serving tray.
Squeeze the ice magic over the ice cream as desired.
Chocolate Ice Magic
Place the peanut brittle and peanuts into a bag and use a rolling pin to roughly crush them.
Decorate with Malteasers and the peanut brittle mixture
60 gm Malteasers
Notes
If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10-20 minutes prior to serving. The nutrition information is given for the ice cream component only, not toppings.As the nutritional values weren't available in the calculator.