Try Homemade Peanut Butter Chocolate Ice Cream!

Published , Last Updated

I feel like I should apologise in advance for my peanut butter chocolate ice cream, it’s just so decadent. It’s the type of dessert that you want to stop eating but you can’t. You find yourself spooning mouthful after mouthful all the while hoping your stomach doesn’t pop!

Crunchy Peanut Chocolate Ice Cream

Crunchy Peanut Chocolate Ice Cream

The dessert starts with an easy homemade peanut butter ice-cream. I started with the basic base recipe I use with all my ice-creams, just cream and condensed milk. I hate the traditional ice-cream making method, I find it so tedious.

Thermomix Ice Cream

Thermomix Ice Cream

Peanut Butter and Chocolate Ice-cream

Homemade Peanut Butter Chocolate Ice Cream - Thermomix

Julie Carlyle
This is the quickest most decadent ice cream you will make!  Try stopping at one serve!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Ice Cream, Snack, Sweet
Cuisine American, Australian
Servings 15 people


  • 600 gm Thickened cream
  • 220 gm sweetened condensed milk
  • 310 gm crunchy peanut butter
  • 1/4 tsp salt
  • 120 gm choc bits


  • 2 TBS chopped peanuts
  • Chocolate Ice Magic (to taste)
  • 150 gm peanut brittle or scorched peanut bars (use a rolling pin to crush them a little prior to opening)


  • Add the cream, condensed milk, peanut butter and salt to the TM bowl. Combine 10 sec/Speed 3.
  • Scrape down the bowl and ensure no peanut butter has stuck to the bottom of the TM bowl. 
  • Replace the lid but not the MC. You need to watch the cream carefully so it does become over beaten. Beat 20-30sec/Speed 3. 
  • Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream. (They will sink a bit) Freeze overnight.
  • Just prior to serving, fill the sink with hot water. 
  • Place the tin in the hot water for 2 seconds.
  • Turn the ice cream out onto a serving tray and decorate as desired


If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.
Tried this recipe?Let us know how it was!
Peanut Butter & Chocolate Crunch Ice-cream

Peanut Butter & Chocolate Crunch Ice-cream

The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. This gives the dessert an extra caramel and chocolate crunch. Finally, I wanted to make the peanut flavour stand out a little more so I sprinkled more crushed peanuts over the dessert.

It was an EPIC tasting dessert that is SO SIMPLE to make!

Peanut Brittle Ice Cream

Peanut Brittle Ice Cream

From start to finish, I don’t think I spent more than 5 minutes preparing and decorating my peanut brittle chocolate ice cream!

Peanut Butter and Chocolate Ice-cream

Peanut Butter and Chocolate Ice-cream

Straight out of the freezer the ice-cream texture is quite firm, but it softens really quickly and becomes light and creamy. Demolding was simple too. I used a metal loaf tin to set the ice cream. Just prior to serving I filled the sink with hot water and immersed 3/4 of the tin for 2 seconds. Then it was just a matter of turning the tin upside down just above the serving plate and pressing the centre of the tin. Voila, homemade peanut butter & chocolate ice cream ready for decorating.

Peanut Butter Thermomix Ice Cream

Peanut Butter Thermomix Ice Cream

With summer coming why not pin this recipe for a cooling dessert treat!

Peanut Butter Chocolate Ice-cream Pin

Peanut Butter Chocolate Ice-cream Pin

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6 thoughts on “Try Homemade Peanut Butter Chocolate Ice Cream!”

  1. Jackz says:

    5 stars
    Love the presentation! It looked really impressive and had a super peanut butter flavour. The ice cream was very rich so a small slice was adequate. Thanks for a great recipe!

    1. Julie Carlyle says:

      So pleased you enjoyed the recipe! Yes it is very rich and sweet 🤣 …but I live it!
      Happy cooking

  2. Emma says:

    My kids don’t like peanut butter- is there anything else you could use?

  3. Cateraars Den Haag says:

    5 stars
    WoW! This looks amazing! Yum

  4. Louise says:

    Hi, this looks amazing ……is the 120gr choc bits listed in ingredients used in ice cream making or purely for decoration.

    1. Julie Carlyle says:

      Woops Louise, Thanks for noticing that. I skipped the adding of the choc bits. Ther recipe has been amended now. I hope you enjoy it 🙂

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