Add sweet potato to the basket and place the lid on the TM bowl. (MC OUT)
Season the chicken breasts with Cajun spice mix.
Place 2 egg rings in the bottom of the deep Varoma dish. Add a chicken breast to the top of each egg ring. (Keeps the chicken from covering the steaming holes.)
Stack the shallow Varoma tray on top of the deep tray and add the remaining chicken breast to that tray.
Place the Varoma lid on the trays, and stack the trays on the TM lid. Steam 20min/Varoma/Speed 2.
After 20 minutes reverse the chicken so the chicken which was in the deep tray is in the top tray and vice versa. Steam 15 min/Varoma/Speed 2.
Remove the Varoma trays and internal steaming basket and reserve until serving.
Avocado Cream Sauce
Add garlic to TM bowl. Chop 3 sec/Speed 9.
Scrape down TM bowl and add the butter. Saute 3 min/Varoma/Speed 2 (MC OUT)
Add salt and cream to the TM bowl. Cook 7min/100 degrees/Speed 1. (MC OUT)
Add the avocado and blend. 5 sec/speed 4.
Add lemon juice. Combine 3 sec/Speed 5. Taste and adjust lemon juice and salt until the flavour is as desired.
Pour the avocado sauce into a serving jug.
Sweet potato Mash
Without cleaning the bowl add the sweet potato, milk, salt and butter to the TM bowl. Combine 3 sec/Speed 3. Repeat if necessary.