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Thermomix LCM Bars
Julie Carlyle
A quick and easy alternative to the commercially prepared LCM bar.
5
from
5
votes
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Lunchbox, Snack
Cuisine
American, Australian
Servings
12
bars
Calories
167
kcal
Equipment
1
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
5
cups
rice bubbles
100
gm
butter
200
gm
pink and white marshmallows
1
teaspoon
vanilla paste
50
gm
white chocolate
2
Tbs
coloured chocolate buttons
Instructions
Prepare a slice tin with baking paper.
Place butter, marshmallow and vanilla in TM bowl. Melt 5 min/90 degrees/Speed 2.
100 gm butter,
200 gm pink and white marshmallows,
1 teaspoon vanilla paste
Add rice bubbles to the marshmallow. Combine 30 sec/Speed 2 (Reverse blade)
5 cups rice bubbles
Pour the marshmallow mixture into the prepared slice tray. Flatten the slice down with a plastic spatula.
Melt the chocolate in a microwave for 50 sec. Stir then heat again for 20 seconds.
50 gm white chocolate
Drizzle the LCM slice with white chocolate and top with the colour chocolate buttons.
2 Tbs coloured chocolate buttons
Refrigerate 2-3 hours or until set.
Slice into bars.
Notes
Keep LCM bars refrigerated until required.
Nutrition
Calories:
167
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.3
g
Cholesterol:
19
mg
Sodium:
71
mg
Potassium:
24
mg
Fiber:
0.1
g
Sugar:
12
g
Vitamin A:
210
IU
Vitamin C:
0.02
mg
Calcium:
11
mg
Iron:
0.3
mg
Keyword
Chocolate, Kids Snack, Lunchbox, rice bubbles, sweet, Sweet snack
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