Homemade LCM Bars in the Thermomix

LCM Bars are sticky and sweet, made by coating rice bubbles in marshmallows and white chocolate. They're a sweet treat the kids will love!

Estimated reading time: 4 minutes

I know I've been sharing a lot of lunchbox recipes lately but I'm really trying to give my children some variety so I'm trying out lots of new ideas. Hence the Homemade Le-Snak the cute Baby Bell Cheese Lady Birds and my Inari Sushi Pockets.

These homemade LCM bars have been another huge success. I only give my children commercially prepared LCM bars occasionally because they're expensive and full of chemicals and preservatives.

I justify the sugar by telling myself at least they are having rice bubbles which are fortified with vitamins and minerals. Now that I have discovered how easy the homemade version of LCMs is to make, I know I will never buy the commercial variety again.

LCM Bar Gets Children's Approval

When my daughter tried the bars she said they were exactly the same as the bought LCM's. That was a surprise to me because usually, the kids object to anything homemade.

LCM Ingredients

• I like to use salted butter and vanilla as you get that delicious "sweet and salty" flavour.
• Decorate the bars with melted chocolate and use the chocolate to "glue" on the mini smarties.
• The marshmallows can be any colour depending on what you would like the finished colour to be.

I decided to decorate these bars with melted chocolate and mini smarties to give them extra lunchbox appeal. However, they're definitely classified as "sometimes food" at best.

Thermomix LCM Bar Variations

There are so many possible variations to this recipe.

Next time I make these I'm going to vary the ingredients and add some nuts and dried cranberries.

• Substitute rice bubbles for Cocoa Pops and top with a milk chocolate drizzle and chopped nuts.
• Use white chocolate marshmallows and stir through cranberries and pistachio nuts. Top with white chocolate and garnish with crushed pistachios.

Watchpoint & Tips

1. The mixture will be really sticky but it doesn't tend to stick to a plastic spatula.
2. Press the LCM bar firmly into the tin so it is compressed and solid.
3. LCM bars are best stored in the fridge.
4. For a more sturdy bar add a thin layer of chocolate all the way over the top of the slice.

The LCM bars are not exactly health food. But, on a positive note, at least I know what ingredients are in them, and the kids will love them!

Next time I make these I'm going to vary the ingredients and add some nuts and dried cranberries. They still won't really be healthy but I think the flavour would be fabulous.

Initially, I used to make these bars on the stove but the Thermomix makes everything so much easier. If you've tried these by hand before and cursed you will be pleasantly surprised at how easy the Thermomix makes the process.

LCM Bars FAQ

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Thermomix LCM Bars

Julie Carlyle

A quick and easy alternative to the commercially prepared LCM bar.

5 from 5 votes

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunchbox, Snack

Cuisine American, Australian

Servings 12 bars

Calories 167 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 5 cups rice bubbles
• 100 gm butter
• 200 gm pink and white marshmallows
• 1 teaspoon vanilla paste
• 50 gm white chocolate
• 2 Tbs coloured chocolate buttons

Instructions

 

• Prepare a slice tin with baking paper.
• Place butter, marshmallow and vanilla in TM bowl. Melt 5 min/90 degrees/Speed 2.
  100 gm butter, 200 gm pink and white marshmallows, 1 teaspoon vanilla paste
• Add rice bubbles to the marshmallow. Combine 30 sec/Speed 2 (Reverse blade)
  5 cups rice bubbles
• Pour the marshmallow mixture into the prepared slice tray. Flatten the slice down with a plastic spatula.
• Melt the chocolate in a microwave for 50 sec. Stir then heat again for 20 seconds.
  50 gm white chocolate
• Drizzle the LCM slice with white chocolate and top with the colour chocolate buttons. 
  2 Tbs coloured chocolate buttons
• Refrigerate 2-3 hours or until set.
•  Slice into bars.

Notes

Keep LCM bars refrigerated until required.

Nutrition

Calories: 167kcalCarbohydrates: 23gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 19mgSodium: 71mgPotassium: 24mgFiber: 0.1gSugar: 12gVitamin A: 210IUVitamin C: 0.02mgCalcium: 11mgIron: 0.3mg

Keyword Chocolate, Kids Snack, Lunchbox, rice bubbles, sweet, Sweet snack

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