Add water to TM bowl. Place the lid on the bowl but remove the MC.
1500 g hot water
Place the trivet in the deep Varoma dish and add the Varoma Steamer to the top of the Thermomix lid.
Place the corned beef in the Varoma tray and cover with the lid. Cook 90min/Varoma/Speed 3.
1700 g Beef Silverside (Corned Beef)
Once the meat has cooked for 90 minutes put it on for a further 45 minutes. (now is the time to add extra water to bring it up to the 1 litre mark if its required.) OPTIONAL - You can also add an internal steam basket with potatoes now if you like.
Cook 45min/Varoma/Speed 3.
Remove the corned beef and add to the Thermoserver.
Reserve 150mls of the cooking water for the sauce.
Mustard Cream Sauce
Place the garlic and thyme in the uncleaned TM bowl. Blitz 3 sec/Speed 9.
5 sprigs thyme, 2 cloves garlic
Add the butter to the TM bowl. Cook 3 min/100 C/Speed 1.
40 g butter
Add the cornflour to the butter mixture. Cook 3min/100 C/Speed 1.
40 g cornflour
Add all remaining ingredients to the sauce. Cook 6min/90 C/Speed 4.
300 g cream, 150 g white wine, 150 g reserved cooking liquid, 30 g Dijon mustard, 5 g seeded mustard, 1 pinch black pepper
Serve the sauce with sliced Corn Beef.
Notes
Please note the sauce will thicken as it cools. To thin it, reheat the sauce and add a little milk if required.