Thermomix Corned Beef or Thermomix Silverside

Published: Mar 3, 2017 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 36 Comments

Is it Corned Beef or Silverside? I had no idea what to call this recipe. I grew up hearing the name silverside. Although I've always called it corn beef. I think the correct name may be corned beef as it refers to the preparation process. For the purpose of today, I am making Thermomix corned beef.

The first time I made corn beef in the Thermomix it was a revelation! Steaming the beef in the Varoma keeps so much more moisture in the meat. The result was a delicious, "melt in the mouth," piece of corn beef.

Choosing the best piece of meat

When you're selecting the meat to make a Thermomix corn beef, it's important to choose a fairly consistent, rectangular-shaped cut. I usually choose meat which is 1.7kgs, or thereabouts. This size piece of meat allows the steam to circulate well ensuring an even cook.

Steaming Trivet

This trivet fits neatly inside your deep Varoma dish to ensure good steam circulation whilst cooking. It also increases the base size and allows more food to be cooked in the larger Varoma dish.
For more information take a look at the Mixshop Trivet

Adding some Vegetables

Whilst the corned beef was cooking I also added some new, baby potatoes to the internal steaming basket. The potatoes were added in the last 45 minutes, and they cooked perfectly. Allowing the water from the corned beef to cook the potatoes resulted in some rather delicious spuds!

In the last 4 - 5 minutes of cooking time you can also through some broccoli or cauliflower in with the corned meat for a complete meal.

What to Do With Leftover Corned Beef

Leftover Corned Beef is delicious on sandwiches with this delicious homemade Choko Pickles.

Or you could make this delicious Corned Beef & Cabbage Soup. It's Keto friendly and a low-calorie winter warmer.

Close up white bowl with corned beef and cabbage soup

Oh, and in case you're wondering, silverside refers to a description of the cut of meat used for corned beef in Australia. That's why we quite often call it silverside.

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Thermomix Corned Beef

Julie Carlyle

Cooking this cut in the Thermomix results in the most "melt in the mouth" meat you will ever make!

5 from 10 votes

Print Recipe

Prep Time 10

Cook Time 2 15

Total Time 2 25

Course Main Course

Cuisine Australian, English, Irish, New Zealand

Servings people

Calories 357 kcal

Equipment

1 Thermomix
1 Trivet

Ingredients

1700 g Beef Silverside (Corned Beef)
1500 g hot water (plus reserved water for top up)

Mustard Cream Sauce

5 sprigs thyme fresh
2 cloves garlic
40 g butter
40 g cornflour
300 g cream
150 g white wine
150 g reserved cooking liquid
30 g Dijon mustard
5 g seeded mustard
1 pinch black pepper

Instructions

Add water to TM bowl. Place the lid on the bowl but remove the MC.
1500 g hot water
Place the trivet in the deep Varoma dish and add the Varoma Steamer to the top of the Thermomix lid.
Place the corned beef in the Varoma tray and cover with the lid. Cook 90min/Varoma/Speed 3.
1700 g Beef Silverside (Corned Beef)
Once the meat has cooked for 90 minutes put it on for a further 45 minutes. (now is the time to add extra water to bring it up to the 1 litre mark if its required.) OPTIONAL - You can also add an internal steam basket with potatoes now if you like.
Cook 45min/Varoma/Speed 3.
Remove the corned beef and add to the Thermoserver.
Reserve 150mls of the cooking water for the sauce.

Mustard Cream Sauce

Place the garlic and thyme in the uncleaned TM bowl. Blitz 3 sec/Speed 9.
5 sprigs thyme, 2 cloves garlic
Add the butter to the TM bowl. Cook 3 min/100 C/Speed 1.
40 g butter
Add the cornflour to the butter mixture. Cook 3min/100 C/Speed 1.
40 g cornflour
Add all remaining ingredients to the sauce. Cook 6min/90 C/Speed 4.
300 g cream, 150 g white wine, 150 g reserved cooking liquid, 30 g Dijon mustard, 5 g seeded mustard, 1 pinch black pepper
Serve the sauce with sliced Corn Beef.

Notes

Please note the sauce will thicken as it cools. To thin it, reheat the sauce and add a little milk if required.

Nutrition

Calories: 357kcalCarbohydrates: 4gProtein: 30gFat: 22gSaturated Fat: 11gCholesterol: 129mgSodium: 181mgPotassium: 501mgVitamin A: 470IUVitamin C: 1mgCalcium: 33mgIron: 2.9mg

Keyword Corned Beef, Silverside, Thermomix Dip, Thermomix main, Varoma

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Happy Cooking

j xx

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More Thermomix Main Meal

Comments

Shirley Stewart says

November 26, 2022 at 9:43 am

Best recipe!!!

Reply
Del says

October 22, 2022 at 1:25 pm

I have been cooking corned beef like this for years now there is no comparison it is yummy to say the least and the sauce is beautiful

Reply
Mandy says

July 16, 2022 at 8:27 pm

Absolutely delicious every time ….Thankyou

Reply
Julie says

June 12, 2022 at 2:35 pm

Very yum xx

Reply
- Julie Carlyle says
  
  June 14, 2022 at 8:54 am
  
  Hi Michelle
  Thank you for you lovely comment, I’m so pleased you enjoyed the recipe. Each oven is a little different. I use 200 for a conventional bake. Fan forced is about 10degrees cooler. In all honesty I just look and when they look done I take them out 🤣🤣
  I hope that helps xxx
  Happy Cooking
  J
  
  Reply
Glenys Walton says

March 27, 2022 at 5:44 pm

Oh my goodness. This was so easy and tasty. I will be cooking this more often now xxx

Reply
- Julie Carlyle says
  
  April 14, 2022 at 8:14 am
  
  Hi Glenys
  It's crazy how well it turns out for such a simple recipe!
  I will never cook corned beef any other way 🙂
  Thanks for leaving a rating 🙂
  Julie
  
  Reply
Melinda Edwards says

March 13, 2022 at 6:59 pm

Love this dinner recipe. The silverside is tender and the sauce adds a really nice taste. Has anyone frozen the sauce for reheating?

Reply
- Brett Carlyle says
  
  March 14, 2022 at 10:22 am
  
  Hi Melinda, you can freeze the sauce for the recipe and it will be fine! Thank you for your 5 star rating, it is always appreciated!
  
  Reply
Jodie says

November 25, 2021 at 5:31 pm

This one is the only recipe I use for my silverside, so yummy, only thing is I serve it with white sauce. Thanks Julie

Reply
Lilly says

September 21, 2021 at 12:22 pm

Hi, can extra silverside be stored in the freezer once cooked?

Reply
- Julie Carlyle says
  
  September 21, 2021 at 12:26 pm
  
  Hi Lilly
  Yes, the extra silverside can be sliced and stored in zip lock bags with the air removed. It’s a great way to always have sandwich meat on hand.
  Happy Cooking
  Julie
  
  Reply
Claire Foster says

February 09, 2021 at 7:58 pm

Yummmm!!
Perfect every time!
I sub the wine for water in the sauce amd still delicious.

Reply
- Julie Carlyle says
  
  February 09, 2021 at 8:29 pm
  
  Thank you so much for your lovely comment. It means so much to me to know that you enjoyed the recipe. So good that you’re making your own variations and sharing them xx
  Happy cooking
  J
  
  Reply
Catherine says

January 31, 2021 at 7:29 pm

By internal steamer do you mean in the varoma or in the thermo bowl? In the middle of cooking right now!

Reply
- Julie Carlyle says
  
  January 31, 2021 at 8:41 pm
  
  Hi, sorry I have just seen your message. The internal steam basket is the round one which fits inside the TM bowl.
  Happy cooking
  J
  
  Reply
Gabriel Trujillo says

October 31, 2020 at 7:34 am

No seasoning fo the meat?
Only the sauce.
I'll brine it. What say you?
Greetings

Reply
- Julie Carlyle says
  
  February 09, 2021 at 8:30 pm
  
  Corned meat is already brined, there is no need to brine it. Xx
  Trust the recipe
  Julie
  
  Reply
Phoebe says

June 11, 2020 at 2:19 pm

If I only wanted to cook one half this size would it be possible would I half the cooking time ?

Reply
- Julie Carlyle says
  
  December 19, 2020 at 10:50 am
  
  Hi Pheobe
  Yes you can do a smaller piece of meat but don't reduce the cooking time by half. Just take about 15 minutes off the total time.
  
  Reply
Faye Wolfenden says

April 13, 2020 at 3:50 pm

This is probably the 4th time I have cooked corn meat using this method.I will never cook it any other way ever again,just so easy and the end result is amazing.

Reply
Rachael Ward says

September 24, 2019 at 7:33 pm

This is another family winner! Absolutely delicious. Love your recipes Julie. Thank you so much for sharing this with us.

I give it a 5, no doubt about it.

Reply
Amanda nevin says

August 26, 2019 at 3:24 pm

Hi, I’m cooking one to be used for cold meat only (no sauce) should I add anything to the water to flavour the meat?

Reply
- Julie Carlyle says
  
  August 26, 2019 at 3:49 pm
  
  Hi Amanda
  Thanks for messaging.
  The meat is cooked in the Varoma and is only steamed. So it would be a waste to add any flavours to the water if you arent making a sauce.
  Happy Cooking
  j
  
  Reply
Sekai says

July 31, 2019 at 9:18 pm

Delicious!! And super easy in the thermomix. Thank you

Reply
- Julie Carlyle says
  
  August 01, 2019 at 7:49 am
  
  Hi Sekai
  I'm so pleased you enjoyed the recipe. Thank you so much for your kind comments.
  Julie
  
  Reply
Katrina says

June 04, 2019 at 5:31 pm

Just wondering how many potatoes you woul put in?

Reply
- Julie Carlyle says
  
  June 07, 2019 at 4:32 pm
  
  Probably 2 or three chopped up depending on the size of the potatoes. 🙂
  
  Reply
Angela Boyd says

April 28, 2018 at 3:53 pm

What temperature

Reply
- Julie Carlyle says
  
  April 28, 2018 at 6:18 pm
  
  Hi Angela, the corn beef is cooked at varoma temperature which is the maximum temp.
  
  Reply
Colleen Campbell says

March 12, 2018 at 7:50 pm

This recipe was a winner! The meat was tender, sauce delicious. I put potatoes in the last 45 mins as suggested and as sauce was cooking made old fashioned mash with the cooked spuds. Definitely a go to meal.

Reply
- Julie Carlyle says
  
  March 12, 2018 at 7:52 pm
  
  I'm so pleased you enjoyed it! Thanks so much for coming back and leaving a comment 🙂
  
  Reply
Kim says

June 28, 2017 at 8:01 pm

Congratulations. This recipe is terrific. We have just finished our very first "thermomixed" corned beef with creamy mustard sauce and the compliments are still coming thick and fast.

Reply
- Julie Carlyle says
  
  June 29, 2017 at 7:32 am
  
  ???????????? Thank you so much for your lovely feedback???? Im so pleased you enjoyed the recipe. I love this one too, so easy in the Thermomix ????????
  
  Reply
Amanda Matthews says

June 24, 2017 at 1:08 pm

I have a piece of corn meat that is only 1180g .. how long do I cook for ??

Reply
- Julie Carlyle says
  
  June 25, 2017 at 7:23 am
  
  Hi Amanda
  It will still take most of the cook time. Just check it 20minutes before the end. If you can tear the meat in half with a fork it's done ????????
  
  Reply

Choosing the best piece of meat

Steaming Trivet

Adding some Vegetables

What to Do With Leftover Corned Beef

Let's Connect

Thermomix Corned Beef

Equipment

Ingredients MetricUS Customary 1x2x3x

Mustard Cream Sauce

Instructions

Mustard Cream Sauce

Notes

Nutrition

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