This is a great lunchbox idea for kids and is made even quicker if you're using a Thermomix to make the dough.
Place the water, yeast and sugar in TM bowl. Combine 30 sec/Speed 3
Add the flour, salt, oil and apple cider vinegar to the TM. Knead 2 min.
Allow the bread to proof in the TM bowl for 30 minutes or until it's risen to twice the size.
Line a roasting tray with baking paper.
Remove the dough from the TM and roll out to 1 cm thickness on an oiled bench.
cut ten strips of dough along the longest width. Cut each strip in half to shorten them.
Wrap one strip around each frankfurt and place them on the baking tray.
Preheat the oven to 180 degree celsius.
Cover the pigs in blankets with a clean tea towel and place in a warm spot to proof for an hour. The dough will rise and become light and puffy.
Bake for 20 minutes or until golden.
Add tomato sauce just before serving.