5 from 5 votes
Lunchbox Mini Hotdogs in Thermomix
Pigs In Blankets or Mini Hot dogs
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
 

This is a great lunchbox idea for kids and is made even quicker if you're using a Thermomix to make the dough.

Course: Lunch, Snack
Cuisine: American, Australian
Servings: 20 rolls
Calories: 138 kcal
Author: Julie Carlyle
Ingredients
  • 7 gm yeast
  • 1 tsp sugar
  • 220 ml warm water
  • 20 gm oil
  • 450 gm bakers flour
  • 1/2 tsp apple cider vinegar
  • 20 small frankfurts
Instructions
  1. Place the water, yeast and sugar in TM bowl. Combine 30 sec/Speed 3

  2. Add the flour, salt, oil and apple cider vinegar to the TM. Knead 2 min.

  3. Allow the bread to proof in the TM bowl for 30 minutes or until it's risen to twice the size.

  4. Line a roasting tray with baking paper.

  5. Remove the dough from the TM and roll out to 1 cm thickness on an oiled bench.

  6. cut ten strips of dough along the longest width. Cut each strip in half to shorten them.

  7. Wrap one strip around each frankfurt and place them on the baking tray.

  8. Preheat the oven to 180 degree celsius.

  9. Cover the pigs in blankets with a clean tea towel and place in a warm spot to proof for an hour. The dough will rise and become light and puffy.

  10. Bake for 20 minutes or until golden.

Recipe Notes

Add tomato sauce just before serving.

Nutrition Facts
Pigs In Blankets or Mini Hot dogs
Amount Per Serving (1 Roll)
Calories 138 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Sodium 265mg11%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.