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Lemon curd in glass jar with spoon on light wood background

Amazing Thermomix Lemon Curd

Julie Carlyle
Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful! 
4.96 from 22 votes
Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack, Sweet
Cuisine American, Australian
Servings 30 Tablespoons
Calories 70 kcal

Equipment

Ingredients
 
 

  • 10 g lemon rind Approx 1 lemon finely grated with a microplane (avoid including the white pith)
  • 190 g sugar
  • 120 g lemon juice Approx 3 lemons
  • 135 g butter I prefer salted butter (cut into 1 cm cubes)
  • 6 eggs

Instructions
 

TM6 Instructions

  • Place all the ingredients in the Thermomix Bowl. Slide across to the functions menu.
    10 g lemon rind, 190 g sugar, 120 g lemon juice, 135 g butter, 6 eggs
  • Select Thicken Mode. Select 80 degrees. Tap the Jug Icon and then turn the selector 1 click to activate the mode.
  • Transfer the finished curd to waiting jars and refrigerate.

TM5 and TM31 Method

  • Place all the ingredients into the bowl. Cook 5 mins/75 degree/Speed 3.
  • Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).
  • Transfer the curd into clean, sterilised glass jars and refrigerate.

Notes

STORAGE:
Store in the fridge for up to 3 months unopened.
Once opened consume within 2 weeks.

Nutrition

Calories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 42mgSodium: 45mgPotassium: 16mgFiber: 1gSugar: 6gVitamin A: 160IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword Curd, Lemon, Lemon curd, Thermomix breakfast, Thermomix recipe
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