Amazing Thermomix Lemon Curd

Lemon curd in glass jar with spoon on light wood background

Amazing Thermomix Lemon Curd

Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful!

4.96 from 24 votes

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Cook Time 15

Total Time 15

Course Dessert, Snack, Sweet

Cuisine American, Australian

Servings Tablespoons

Calories 70 kcal

Equipment

Ingredients

10 g lemon rind Approx 1 lemon finely grated with a microplane (avoid including the white pith)
190 g sugar
120 g lemon juice Approx 3 lemons
135 g butter I prefer salted butter (cut into 1 cm cubes)
6 eggs

Instructions

TM6 Instructions

Place all the ingredients in the Thermomix Bowl. Slide across to the functions menu.
10 g lemon rind, 190 g sugar, 120 g lemon juice, 135 g butter, 6 eggs
Select Thicken Mode. Select 80 degrees. Tap the Jug Icon and then turn the selector 1 click to activate the mode.
Transfer the finished curd to waiting jars and refrigerate.

TM5 and TM31 Method

Place all the ingredients into the bowl. Cook 5 mins/75 degree/Speed 3.
Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).
Transfer the curd into clean, sterilised glass jars and refrigerate.

Notes

STORAGE:

Store in the fridge for up to 3 months unopened.

Once opened consume within 2 weeks.

Nutrition

Calories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 42mgSodium: 45mgPotassium: 16mgFiber: 1gSugar: 6gVitamin A: 160IUVitamin C: 2mgCalcium: 6mgIron: 1mg

Keyword Curd, Lemon, Lemon curd, Thermomix breakfast, Thermomix recipe

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