Easiest Lemon Curd Recipe for Thermomix

Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful! 

Making lemon curd in the Thermomix is so much easier than the traditional stovetop method. The ingredients are simply added to the bowl and the machine does all the work. It’s almost failure-proof as there is no chance of burning the curd or making scrambled eggs accidentally.

How to Use Lemon Curd

Try these serving suggestions for a decadent dessert variation;

1. Scones and cream
2. over Ice-cream
3. as a filling for sponge cake
4. in pastry shells
5. on pavlova
6. in a trifle (see pic below)
7. macaron filling

Common Questions About Lemon Curd

Does lemon curd thicken in the fridge?

Yes! Don’t worry if your curd looks more like a sauce when it has finished cooking. It’s normal for it to be quite liquid whilst hot. Once the curd has been refrigerated it will thicken and become opaque.

Does lemon curd need to be refrigerated?

Homemade curd should be refrigerated as preservatives have not been added to the mixture and there isn’t enough sugar act as an effective preservative. Also, the recipe includes butter and eggs which are best kept in the fridge.

How long does lemon curd last?

Sterilised glass jars with an adequate seal will allow the recipe to be stored in the fridge for up to three months. Once the jars are opened they should be consumed within two weeks are the curd will start to discolour.

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4.93 from 13 votes

Print

Thermomix Lemon Curd Recipe

Prep Time

3 mins

Cook Time

15 mins

Total Time

18 mins

 

Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful! 

Course: Dessert, Snack, Sweet

Cuisine: American, Australian

Keyword: Curd, Lemon, Lemon curd, Thermomix breakfast, Thermomix recipe

Servings: 30 Tablespoons

Calories: 70 kcal

Author: Julie Carlyle

Ingredients

• 10 g lemon rind Approx 1 lemon (avoid including the white pith)
• 190 g sugar
• 120 g lemon juice Approx 3 lemons
• 135 g butter I prefer salted butter (cut into 1 cm cubes)
• 6 eggs

Metric - US Customary

Instructions

1. Remove the rind from one lemon with a sharp knife.

2. Place sugar and lemon rind in TM bowl. Blitz 5 sec/Speed 9.

3. Scrape down the bowl.

4. Add all remaining ingredients to the bowl. Cook 5 mins/75 degree/Speed 3.

5. Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).

6. Transfer the curd into clean, sterilised glass jars and refrigerate.

Recipe Notes

STORAGE:

Store in the fridge for up to 3 months unopened.

Once opened consume within 2 weeks.

Nutrition Facts

Thermomix Lemon Curd Recipe

Amount Per Serving

Calories 70 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g15%

Cholesterol 42mg14%

Sodium 45mg2%

Potassium 16mg0%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin A 160IU3%

Vitamin C 2mg2%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried passionfruit curd? If you like my lemon curd you’re sure to love my recipe for passionfruit curd.

Passionfruit curd

Yoghurt Pots with Lid

Have you seen these cute little yoghurt pots!
As well as fitting perfectly in the Varoma to ferment your homemade yoghurt they’re also perfect for so many other things.
Use them to store jams, curds, and spices. They’re the perfect size for snacks, smoothies, and desserts.
This product is available from the MixShop, simply follow the link and delete the TM6 from the cart. Type “Yoghurt Jars” and add to cart.

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Thank you for visiting xx

Happy Cooking

j xx