Easiest Lemon Curd Recipe for Thermomix

Lemon curd is a deliciously sweet and tangy spread that can be used to fill tarts, spread onto scones, or simply eat it by the spoonful! 

Making lemon curd in the Thermomix is so much easier than the traditional stovetop method. The ingredients are simply added to the bowl and the machine does all the work. It’s almost failure-proof as there is no chance of burning the curd or making scrambled eggs accidentally.

How to Use Lemon Curd

Try these serving suggestions for a decadent dessert variation;

1. Scones and cream
2. over Ice-cream
3. as a filling for sponge cake
4. in pastry shells
5. on pavlova
6. in a trifle (see pic below)
7. macaron filling
8. stir through homemade yoghurt

Common Questions About Lemon Curd

Does lemon curd thicken in the fridge?

Yes! Don’t worry if your curd looks more like a sauce when it has finished cooking. It’s normal for it to be quite liquid whilst hot. Once the curd has been refrigerated it will thicken and become opaque.

Does lemon curd need to be refrigerated?

Homemade curd should be refrigerated as preservatives have not been added to the mixture and there isn’t enough sugar to act as an effective preservative. Also, the recipe includes butter and eggs which are best kept in the fridge.

How long does lemon curd last?

Sterilized glass jars with an adequate seal will allow the recipe to be stored in the fridge for up to three months. Once the jars are opened they should be consumed within two weeks are the curd will start to discolour.

Let’s Connect!

Don’t forget to tag me on social media if you make any Thermokitchen recipes! I love chatting and seeing your pictures. #Thermokitchen

For more delicious Thermomix recipe inspirations LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST

Amazing Thermomix Lemon Curd

Julie Carlyle

Lemon curd is a deliciously sweet and tangy spread which can be used to fill tarts, spread onto scones or simply eat it by the spoonful! 

4.93 from 14 votes

Print Recipe

Cook Time 15 mins

Total Time 15 mins

Course Dessert, Snack, Sweet

Cuisine American, Australian

Servings 30 Tablespoons

Calories 70 kcal

Equipment

• 1 Thermomix
• 1 lemon Squeeze

Ingredients

 

MetricUS Customary

 

1x2x3x

• 10 g lemon rind Approx 1 lemon (avoid including the white pith)
• 190 g sugar
• 120 g lemon juice Approx 3 lemons
• 135 g butter I prefer salted butter (cut into 1 cm cubes)
• 6 eggs

Instructions

 

• Remove the rind from one lemon with a sharp knife.
• Place sugar and lemon rind in TM bowl. Blitz 5 sec/Speed 9.
• Scrape down the bowl.
• Add all remaining ingredients to the bowl. Cook 5 mins/75 degree/Speed 3.
• Remove lid and dry condensation. Cook 15 min/80˚C/Speed 3 (MC OUT).
• Transfer the curd into clean, sterilised glass jars and refrigerate.

Notes

STORAGE:

Store in the fridge for up to 3 months unopened.

Once opened consume within 2 weeks.

Nutrition

Calories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 42mgSodium: 45mgPotassium: 16mgFiber: 1gSugar: 6gVitamin A: 160IUVitamin C: 2mgCalcium: 6mgIron: 1mg

Keyword Curd, Lemon, Lemon curd, Thermomix breakfast, Thermomix recipe

Tried this recipe?Let us know how it was!

Have you tried passionfruit curd? If you like my lemon curd you’re sure to love my recipe for passionfruit curd.