Balinese Gado Gado Recipe
Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.
Ingredients
- 250 g snake beans regular beans can be substituted
- 150 g asparagus spears fresh, cut in half
- 1000 g hot tap water
- 200 g bean sprouts
- 200 g hard tofu cut in 2-3cm cubes
- ¾ cup Peanut Sauce amount depending on personal taste
- 1 lime to serve
- 1 TBS peanuts to serve
- 1 TBS oil
Instructions
- Chop beans in half and add to the internal steam basket.
- Place the trimmed halved asparagus in the large Varoma dish.
- Add 1000g hot water to the TM bowl. Place the internal steam basket in the TM bowl and add the lid then the Varoma tray. Steam vegetable 11min/Varoma/Speed 3.
- Heat a frying pan with oil and lightly fry the tofu, then drain on absorbancy paper.
- In a large serving bowl mix the peanut sauce, bean sprouts, ½ the asparagus, tofu and steamed beans gently.
- Arrange the Gado Gado on a plate. Serve with remaining asparagus and top with deep fried shallots and lime wedges.
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Nutrition
Calories: 149kcalCarbohydrates: 13gProtein: 6gFat: 7gSodium: 432mgPotassium: 176mgFiber: 1gSugar: 7gVitamin A: 190IUVitamin C: 12.5mgCalcium: 43mgIron: 1.9mg
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