Basic Thermomix Scone Recipe
The perfect morning tea ready in no time at all!
Equipment
Ingredients
- 450 gm SR flour
- 60 gm butter cut into cubes
- 1 Tbs caster sugar
- 320 gm buttermilk
- 1 pinch salt
Instructions
- Preheat the oven to 200 degrees Celsius and line a baking tray with paper or a silicone mat
- Add the flour, sugar, salt, and butter to TM bowl. 10 sec/Speed 7.450 gm SR flour, 60 gm butter, 1 pinch salt, 1 Tbs caster sugar
- Scrape down the bowl.
- Add the buttermilk to the TM bowl. Kneed 30 sec/Dough setting.320 gm buttermilk
- Place the dough onto a floured bench and push gently into a square shape about an inch thick.
- Cut the dough into 16 even squares with a knife. Or use a cookie cutter to cut circles.
- Place the scones on the baking tray and brush with extra buttermilk.
- Cook for 10- 15 minutes or until golden.
Notes
Make sure the scones are touching on the tray as they cook. This will help them keep their shape and rise uniformly.
Try to handle the scone mixture as little as possible. Warm hands will expand the starch in the flour leading to tough scones.
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Nutrition
Serving: 50gCalories: 110kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 18mgPotassium: 27mgSugar: 2gVitamin A: 50IUVitamin C: 1.7mgCalcium: 20mg
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