The Perfect Thermomix Scone Recipe

Look no further for the perfect Thermomix scone recipe. With just a few ingredients you’re only a couple of steps away from a delicious hot scone!

Sometimes recipes with the least amount of ingredients are the hardest to perfect. Scones can be one of those tricky recipes.  The perfect Thermomix scone recipe consists of just 4 ingredients but the resulting treat is more than the sum of its ingredients.

Over the years my scone-making technique has improved and I can now produce the perfect scone every time. Believe me, this was not always the case! I have some helpful tips below that will have you making these delicious morning tea delights in no time.

Basically, the best scones are a result of throwing all the ingredients in the Thermomix or food processor, as described in the recipe below. The less fussing the better. Turn the dough onto the floured bench and cut it into squares or use a round cookie cutter.

Make sure you flour the cookie cutter or knife between each scone so the mixture doesn’t stick.

Baking Your Scones

It’s best to bake the scones as soon as the mixture has been prepared. For this reason, you should get organised before you commence the recipe.

• Make sure you pre-heat the oven prior to commencing the recipe.
• Remove the baking tray from the oven. (Do not put scones on a hot tray.)
• Line a 27 x 40 cm baking tray with paper or a silicone mat.

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Have you seen my other scone recipes?

For an extra special scone why not try my Blueberry & White Chocolate Scone with lemon glaze.  I modeled that recipe on the Bakers Delight version but I do think my recipe is better.

Or these delicious scones, Gemma’s fluffy scones that have been winning CWA Scone Baking competitions for more than 60 years.

Serving Suggestions

Scones are always best served straight from the oven. I love to offer a few different topping options;

Everyone is expecting the usual strawberry jam and cream. Why not try something a little different? Lemon Curd with Cream makes a zingy fresh topping for your scones. You could also use Passionfruit Curd if you are lucky enough to have excess passionfruit.

If you would like to make your own jam I can also suggest a few delicious and original flavours. Spiced Plum Jam is something completely different from store-bought varieties. Match this with some homemade butter for a truly decadent afternoon tea.

Have you ever made Chantilly Cream? This is simply whipped cream with a little sugar and vanilla paste. It tastes amazing and is the perfect match for my Thermomix Pineapple and Passionfruit Jam.

Which option would you like to try on your freshly baked scones?? There are so many options!

What if I don’t have Buttermilk?

There are a few options for making these scones if you don’t have buttermilk.

• Substitute the buttermilk for natural yoghurt
• Add 50% milk and 50% sour cream
• Use my other Fluffy scone recipe

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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This Thermomix scone recipe will have you sipping tea and enjoying a delicious treat in about 20 minutes. If you’re looking for a quick after-school snack for the kids definitely consider making a batch, after all, you’re sure to have all the ingredients in the pantry.

Well, I hope you try my scone recipe and a few of the suggested toppings.
So tell me, what comfort foods do you enjoy as a treat?

Basic Thermomix Scone Recipe

Julie Carlyle

The perfect morning tea ready in no time at all!

5 from 8 votes

Print Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Morning Tea, Snack

Cuisine Australian, English

Servings 16 scones

Calories 110 kcal

Equipment

• Thermomix
• Baking Tray
• Silicone Mat

Ingredients

 

MetricUS Customary

 

1x2x3x

• 450 gm SR flour
• 60 gm butter cut into cubes
• 1 Tbs caster sugar
• 320 gm buttermilk
• 1 pinch salt

Instructions

 

• Preheat the oven to 200 degrees Celsius and line a baking tray with paper or a silicone mat
• Add the flour, sugar, salt, and butter to TM bowl. 10 sec/Speed 7.
  450 gm SR flour, 60 gm butter, 1 pinch salt, 1 Tbs caster sugar
• Scrape down the bowl.
• Add the buttermilk to the TM bowl. Kneed 30 sec/Dough setting.
  320 gm buttermilk
• Place the dough onto a floured bench and push gently into a square shape about an inch thick.
• Cut the dough into 16 even squares with a knife. Or use a cookie cutter to cut circles.
• Place the scones on the baking tray and brush with extra buttermilk.
• Cook for 10- 15 minutes or until golden.

Notes

Make sure the scones are touching on the tray as they cook.  This will help them keep their shape and rise uniformly. 

Try to handle the scone mixture as little as possible. Warm hands will expand the starch in the flour leading to tough scones.

Nutrition

Serving: 50gCalories: 110kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 18mgPotassium: 27mgSugar: 2gVitamin A: 50IUVitamin C: 1.7mgCalcium: 20mg

Keyword Baked, fluffy scones, Scone, Sweet snack

Tried this recipe?Let us know how it was!

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