The Perfect Thermomix Scone Recipe

Look no further for the perfect Thermomix scone recipe. With just a few ingredients you’re only a couple of steps away from a delicious hot scone!

Sometimes recipes with the least amount of ingredients are the hardest to perfect. Scones can be one of those tricky recipes.  The perfect Thermomix scone recipe consists of just 4 ingredients but the resulting treat is more than the sum of its ingredients.

Delicious Jam and Cream Scone Recipe

Over the years my scone-making technique has improved and I can now produce the perfect scone every time. Believe me, this was not always the case! I have some helpful tips below that will have you making these delicious morning tea delights in no time.

Jam and scones

Tips for Making Perfect Thermomix Scones

1. Scones like the cold.
   • Use cold butter straight from the fridge
   • Winter is a great time to cook scones because the house is cold.
   • Use ice-cold buttermilk in the scone mixture
2. Scones don’t like warm hands.
   • Use a Thermomix or food processor to combine the butter and flour.
   • Hands are warm and will melt the butter causing it to be absorbed by the flour making the scones heavy. The cold butter will coat the flour.
   • Don’t knead the mixture ever! Once the liquid is added process until just barely combined.
3. Scones like to be close to other scones on the baking tray. This helps them to rise evenly. Place the scones on the baking tray so that they touch.

Thermomix scone recipe

Basically, the best scones are a result of throwing all the ingredients in the Thermomix and processing as described in the recipe. The less fussing the better. Turn the dough onto the floured bench and cut it into squares or use a round cookie cutter.

Make sure you flour the cookie cutter or knife between each scone so the mixture doesn’t stick.

Baking Your Scones

It’s best to bake the scones as soon as the mixture has been prepared. For this reason it’s best to get organised before you commence the recipe.

• Make sure you pre-heat the oven prior to commencing the recipe.
• Remove baking tray from the oven. (Do not put scones on a hot tray.)
• Line a 30 x 40 cm baking tray with paper or a silicone mat.

Have you seen my other scone recipes?

For an extra special scone why not try my Blueberry & White Chocolate Scone with lemon glaze.  I modeled that recipe on the Bakers Delight version but I do think my recipe is better.

Or these delicious fluffy scone that have been winning CWA Scone Baking competitions for more than 60 years.

Serving Suggestions

Scones are always best served straight from the oven. I love to offer a few different topping options;

Lemon Curd with Cream

Spiced Plum Jam with Chantilly Cream

Strawberry Jam & Homemade Butter

Passionfruit Curd

What if I don’t have Buttermilk?

There are a few option for making these scones if you don’t have buttermilk.

• Substitute the buttermilk for yoghurt
• Add 50% milk and 50% sour cream
• Use my other Fluffy scone recipe

If you love getting your bake on, consider adding these Mix Shop items to your wish list!

Rose Gold Baking Tray – Large

Made from heavy-gauge steel, these trays provide even heat distribution for consistent baking results. This tray’s non-stick surface releases food easily, perfect for baking cookies, pavlovas, roast vegetables, and more.  
Large Rose Gold Baking Tray 27cm x 40cm

Silicone Oven Tray Liner – LARGE

In this recipe, I have used these non-stick silicone oven tray liners. This is zero-waste baking at its best. The perfect alternative to baking paper or cooking with aluminum foil. Designed to fit the rose gold baking trays perfectly so there is no fuss and no wastage.
Both of these products are available from the MixShop. Simply follow the link, remove the TM6 from the cart, and type “rose gold baking tray” or “Oven mat” in the search bar.
Click to shop!

Let’s Connect!

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5 from 7 votes

Print

Basic Thermomix Scone Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

The perfect morning tea ready in no time at all!

Course: Morning Tea, Snack

Cuisine: Australian, English

Keyword: Baked, fluffy scones, Scone, Sweet snack

Servings: 16 scones

Calories: 110 kcal

Author: Julie Carlyle

Ingredients

• 450 gm SR flour
• 60 gm butter cut into cubes
• 1 Tbs caster sugar
• 320 gm buttermilk
• 1 pinch salt

Metric – US Customary

Instructions

1. Preheat the oven to 200 degrees Celsius and line a baking tray with paper or a silicone mat

2. Add the flour, sugar, salt, and butter to TM bowl. 10 sec/Speed 7.

3. Scrape down the bowl.

4. Add the buttermilk to the TM bowl. Kneed 30 sec/Dough setting.

5. Place the dough onto a floured bench and push gently into a square shape about an inch thick.

6. Cut the dough into 16 even squares with a knife. Or use a cookie cutter to cut circles.

7. Place the scones on the baking tray and brush with extra buttermilk.

8. Cook for 10- 15 minutes or until golden.

Recipe Notes

Make sure the scones are touching on the tray as they cook.  This will help them keep their shape and rise uniformly. 

Try to handle the scone mixture as little as possible. Warm hands will expand the starch in the flour leading to tough scones.

Nutrition Facts

Basic Thermomix Scone Recipe

Amount Per Serving (50 g)

Calories 110 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Cholesterol 5mg2%

Sodium 18mg1%

Potassium 27mg1%

Carbohydrates 2g1%

Sugar 2g2%

Protein 1g2%

Vitamin A 50IU1%

Vitamin C 1.7mg2%

Calcium 20mg2%

* Percent Daily Values are based on a 2000 calorie diet.

This Thermomix scone recipe will have you sipping tea and enjoy a delicious treat in about 20 minutes. If you’re looking for a quick afterschool snack for the kids definitely consider making a batch, after all, you’re sure to have all the ingredients in the pantry.

Well, I hope you take advantage of this wet weather and try out my Thermomix scone recipe.
So tell me, what warming comfort foods do you enjoy in the wintertime?

I hope you have enjoyed this recipe! Please come back and let me know what you thought. By reviewing and rating the recipe you let others know if it’s worth trying.

Happy Cooking

j xx

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