The Perfect Thermomix Scone Recipe

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Sometimes recipes with the least amount of ingredients are the hardest to perfect. Scones are one of those tricky recipes.  The perfect Thermomix scone recipe consists of just 4 ingredients but the resulting treat is more than the sum of its ingredients.

Delicious Jam and Cream Scone Recipe

Delicious Jam and Cream Scone Recipe

5 from 7 votes
Jam and scones
Basic Thermomix Scone Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

The perfect morning tea ready in no time at all!

Course: Morning Tea, Snack
Cuisine: Australian, English
Servings: 16 scones
Calories: 110 kcal
Author: Julie Carlyle
  • 450 gm SR flour
  • 30 gm butter cut into cubes
  • 1 Tbs caster sugar
  • 250 gm milk
  • 1/2 tsp lemon juice
  1. Preheat the oven to 200 degrees celsius and line a baking tray with paper

  2. Add the flour, sugar and butter to TM bowl. 20sec/Speed 7.

  3. Scrape down the bowl.

  4. Add the milk and lemon juice to the TM bowl. Combine Kneed 35sec/Dough setting.

  5. Place the dough onto a floured bench and push gently into a square shape about an inch thick.

  6. Cut the dough into even squares with a knife.

  7. Place the scones on the baking tray and brush with extra milk.

  8. Cook for 10- 15 minutes or until golden.

Recipe Notes

Make sure the scones are touching on the tray as they cook.

Nutrition Facts
Basic Thermomix Scone Recipe
Amount Per Serving (50 g)
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 18mg1%
Potassium 27mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 50IU1%
Vitamin C 1.7mg2%
Calcium 20mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Over the years my scone making technique has improved and I can now produce the perfect scone every time. Believe me, this was not always the case! I have some helpful tips below that will have you making these simple morning tea delights in no time.

Jam and scones

Jam and scones

Tips for Making Perfect Thermomix Scones

  1. Scones like the cold.
    • Use cold butter straight from the fridge
    • Winter is a great time to cook scones because the house is cold.
    • Use ice cold milk in the scone mixture
  2. Scones don’t like warm hands.
    • Use a Thermomix or food processor to combine the butter and flour.
    • Hands are warm and will melt the butter causing it to be absorbed by the flour making the scones heavy. The old butter will coat the flour.
    • Don’t knead the mixture ever! Once the liquid is added process until just barely combined.
  3. Scones like to be close to other scones on the baking tray. This helps them to rise evenly. Place the scones on the baking tray so that they touch.
Thermomix scone recipe

Thermomix scone recipe

Basically, the best scones are a result of throwing all the ingredients in the Thermomix and processing as described in the recipe. The less fussing the better. Turn the dough onto the floured bench and cut into squares or use a round cookie cutter.

Perfect Scone Recipe

Perfect Scone Recipe

This Thermomix scone recipe will have you sipping tea and enjoy a delicious treat in about 20 minutes. If you’re looking for a quick afterschool snack for the kids definitely consider making a batch, after all, you’re sure to have all the ingredients in the pantry.

Blueberry White Chocolate Scone Image SQ

Blueberry White Chocolate Scone Image SQ

For an extra special scone why not try my Blueberry & White Chocolate Scone with lemon glaze.  I modelled that recipe on the Bakers Delight version but I do think my recipe is better.

Thermomix Basic Scone Recipe - PIN ME

Thermomix Basic Scone Recipe – PIN ME

Well, I hope you take advantage of this wet weather and try out my Thermomix scone recipe.
So tell me, what warming comfort foods do you enjoy in the winter time?

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes, tips and tricks for your Thermomix.

32 thoughts on “The Perfect Thermomix Scone Recipe”

  1. 5 stars
    I have just made these today , what a recipe they are amazing thanks for sharing

    1. I’m so pleased you enjoyed the recipe 🙂 Katrina xx

  2. Vanita says:

    5 stars
    Just made these and they turned out fabulous! Thank you for the recipe.

    1. Awesome! I’m so pleased you enjoyed the recipe 🙂

  3. Jocelyn Ong says:

    Thank you for your lovely recipe. May I know how I can incorporate wholemeal flour or oats into this recipe? How much of SR flour should I cut and replace? Thank you!

    1. Hi Jocelyn
      Thank you for your question, adding wholemeal flour or oats will change the recipe quite a lot. Both of those ingredients draw a significant amount of moisture out of the scone mixture and would have a tendency to make the scones tougher and drier. I will try a create a specific wholemeal scone recipe for you to try.
      Thank you for taking the time to comment.
      Happy cooking

  4. Sutso says:

    5 stars
    Just like Church goes, this recipe has become routine in my house and now my kids think am the best Chef…Thank you.

    1. I am so pleased Sutso xx
      Thank you for coming back and sharing.

  5. Lyndssey says:

    Can I use wholemeal flour and add in baking powder since the wholemeal flour is not self raising

    1. Hi Lyndssey
      Yes, you can use wholemeal flour but you will need a little bit of extra liquid and baking powder. Use 2 tsp of baking powder per 1 cup of plain flour.
      Happy cooking

  6. GTG says:

    5 stars
    Just made for my children for morning tea to celebrate last day of home schooling.
    Being from the UK I was brought up on scones! Would never have thought that these were better than my mums!!
    I made wish trim milk and they were still awesome. Had with butter, raspberry jam and freshly whipped cream.
    Big hit with the children

  7. Susie says:

    Can you double the recipe in the thermomix or is it better to do as 2 batches? Thanks

    1. Hi Susie,
      You will need to make the scones in two separate batches. Lucky it doesn’t take long. 🙂

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